00:00The quality shows, they're doing set-piece, set-piece, well-deserved.
00:05Steve, he wins the award.
00:07Come on, Steve!
00:09That bit greater this season, yeah.
00:11There's a bit of a challenge with big players going.
00:13Absolutely.
00:15I'm sure we'll be tested on that side.
00:17They got relegated last season, so the irony that the most recent domestic team to come through on the line
00:23and a side come through.
00:25Come on, Steve!
00:31Go on!
00:37Come on, Steve!
00:45Come on, Steve!
00:51Well done, Steve.
00:53...due to fatigue, there is no time to call it out of the box.
01:00Interestingly, that day...
01:03...the stadiums, sometimes the smoke can be a little disruptive to the start of play.
01:10Tonight, and immediately...
01:18It's come to an end.
01:21What a strike this is from the top of the league.
01:28Simon's there, and he pulls...
01:30...and it's down!
01:35...perfect season, potentially with a problem already...
01:39...pulled by...
01:41...and it's now come to an end.
01:44The local ex-Honish is the man that everybody at the moment is saying...
01:48...he's going to be a free kick for the...
01:52...Spanish official.
01:55Defended!
02:11In the name of Allah, the most merciful, the most merciful.
02:15In the name of Allah, the most merciful, the most merciful.
02:20The Bukhara family is on fire, and their level is excellent.
02:26The Libyan men's team.
02:28The Libyan men's team.
02:30The difference is...
02:32...with Antaea.
02:33This is for Abu Hamza Zidan.
02:35The daughter of Strad.
02:37The men's team is Strad.
02:39Perfect.
02:40And they have a whole family of their own.
02:42The men's team has two Antaeas.
02:44The men's team has a full-colour yellow Antaea...
02:47...and a full-colour yellow Antaea.
02:50The daughter of Antaea, too.
02:52He's getting his blood back with a full-colour Antaea.
02:54And here's Stilmark.
02:56And Antaea with a full-colour Antaea.
02:59The level is clear, of course.
03:04Stilmark and Gamalou.
03:13...drifted into a wide area, but he got away with it.
03:20Now Otavio and Mane.
03:23And there is no flag.
03:25It's Mane who has...
03:26...who has...
03:40Hello, and welcome to the channel.
03:43Today, we have a new method to learn how to make embossed pastries.
03:47After filling the pastry dough with almond filling and cutting it into cubes,
03:51as you can see in the video,
03:53we roll it using two fingers to get a wavy shape.
03:56Then, we take a small tool and emboss the edges with three to four designs,
04:01as you can see here.
04:03It looks beautiful, elegant, and chic.
04:06You can also use the tool in different ways, as shown,
04:10and the result will be lovely and pretty.
04:13If you liked the design, don't forget to support us with a like and enjoy the video.
04:18The most important thing is practice at the beginning.
04:21The embossing might seem hard and the shaping harder,
04:23but with practice and effort, you'll get simple and easy-to-emboss shapes.
04:28Japanese pastries are known for their unique taste and beautiful appearance.
04:33Among the most famous are taiyaki and dorayaki,
04:37which are characterized by their soft texture and sweet flavor.
04:53For more information, visit www.Flydreamers.com
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