00:00Oh no, there's no gas. I'm kidding.
00:11Tonight on Pinasarap.
00:15Oh my God!
00:17Brother! Can we go down?
00:20Can we go down there?
00:22Oh, it's slipping!
00:23Stop it! Stop it! Stop it! Stop it!
00:25Oh my God! What should I do?
00:28Brother, I'm slipping!
00:39I feel like I'm going to die.
00:43We're going to visit a cow and carabao farm in Laguna.
00:47Oh, it's lunchtime!
00:53Let's eat! Is it good?
00:58I'm also good at driving.
01:03But not a car and motorcycle, but a tractor.
01:10My arms can also fight the carabao.
01:14Hey!
01:19Wait, wait, wait. That's wrong.
01:21Follow me. I'm the winner.
01:24I'm the winner.
01:26Let's follow your mom.
01:30Why are you running?
01:32Don't run!
01:34Do you want to run? Do you want to run? Do you really want to run?
01:41You think you can't save me?
01:48I'm drunk!
01:52We will also be joined by the challenge and food trip,
01:55the sexy comedian and sparkle artist, Faye Lorenzo.
01:59Pretty, it's almost over.
02:02Oh my God!
02:09You should know the language of the cow.
02:13You should talk to it first so it can understand you.
02:17Moo! Moo!
02:23There, look, it's a bit…
02:27Faye and I put in a lot of hard work and effort,
02:30but there's a nice reward.
02:33Because the star of the night is the carabao and cow.
02:44In this farm in Laguna,
02:46the cow and the carabao are raised and bred for their milk.
02:53That's why they are preferred to be fed to the cows.
02:57Did you know that there is a special type of grass
03:00that is fed to the cows
03:02to increase the nutritional value of their milk?
03:05And that is what we will go through now.
03:09Hello, sir!
03:11Hello, sir!
03:13What type of grass is this?
03:16Ma'am, this is the Napier grass, also known as Patchong.
03:20This is one of the improved grasses that we feed to the cows.
03:26Why does the milk taste better when…
03:29Yes, ma'am.
03:30And the milk has more…
03:32Ah!
03:33It's like Malonggay, right?
03:35Yes, ma'am.
03:36Okay.
03:37What are we going to do?
03:39This is a mature grass.
03:41We can…
03:43Ah, not from the bottom?
03:45Yes.
03:46And we will cut it about 3 to 4 inches from the trunk.
04:01There, they are asking for food.
04:04Cows.
04:07Later!
04:09Later!
04:13Oh no, the cows are complaining already.
04:17The cows are saying, where is my food?
04:23The cows are noisy.
04:28It's like a…
04:29grass.
04:30Hahaha.
04:37They feed three types of improved grass to the cows and calves.
04:45These are Napier, Sorghum, and Mombasa.
04:52This is thicker.
04:55After the grass is cut, it is ready to be delivered to the cows and calves.
05:03In one day, the cows and calves of this farm consume 55 kilos of grass.
05:12There, we have loaded everything.
05:15This is a bit messy, so we will use a tractor to bring it to the cows.
05:21These cows are so social.
05:22They don't have any food left.
05:25Can I prepare this?
05:29Let's tie it up first.
05:31Oh brother, tie it up already.
05:35Oh no, there's no gasoline.
05:40Oh my God!
05:41Brother!
05:42Wait a moment.
05:45Can we lower it?
05:47Huh?
05:49Can we lower it?
05:51Can we lower it?
05:56Oh, it's slipping!
05:58Okay, that's enough, that's enough, that's enough, that's enough!
06:01From the grass farm, it will travel for 10 minutes to the cages of the cows and calves.
06:08Yes, until there.
06:09Until where?
06:10Are you not going to stop me like that?
06:11No, it's okay.
06:12Brother, I'm going to stop you!
06:22I don't want to!
06:23That's enough!
06:26Achievement Unlocked!
06:28I can now drive a tractor.
06:30I can now ride a horse.
06:32Just kidding!
06:34Brother, I'm going to stop you.
06:35I feel like I'm going to die.
06:37How are you?
06:39I'm fine.
06:40I'm fine.
06:41I'm fine.
06:42I'm fine.
06:43I'm fine.
06:44I'm fine.
06:45I'm fine.
06:46I'm fine.
06:47I'm fine.
06:48I'm fine.
06:49I'm fine.
06:51The grass is smaller every day,
06:53so when it rains, they usually make silage or fermented grass.
07:00Aside from the longer shelf life, the grass also becomes more nutritious.
07:05To do this, the grass needs to be shredded first.
07:12Oh, it went straight!
07:17It's scary!
07:21It's scary!
07:27They will be placed in a sack and mixed with molasses.
07:31This is a syrup made from sugarcane that will serve as a fermenting agent for the grass.
07:37The grass that will not be used to make silage will go straight to the cows' mouths.
07:44It's lunchtime!
07:47Let's eat!
07:48Is it good?
07:49Is it good?
07:51The eating of fresh grass and silage helps improve the quality of the milk of the calves and cows.
07:59In this farm, they produce 8 liters of milk every day.
08:04To help us harvest milk, we will be joined by a passionate actress and sexy comedian, Faye Lorenzo.
08:12She is one of the people who made us laugh in Bubble Gang.
08:15What is the favorite food of your opponents on social media?
08:20Eddie!
08:21Mush potato!
08:23And she cried because of her different appearances on television.
08:28I think our bad feelings towards each other are gone.
08:34Faye, are you ready to milk a cow?
08:37It's my first time to hold a cow.
08:40I'm excited, but I'm nervous.
08:42But I'm nervous, you know that?
08:44Because if you kick this cow, I'll be removed.
08:48There, let's face it.
08:50Oh no, it's moving!
08:56Pretty!
09:00Hold it up here, then pull it down.
09:06I'll pull it.
09:07We'll just get some samples here.
09:09Okay.
09:10Why is it like that? I can't reach it.
09:12There!
09:14There, it's moving!
09:17Okay, just pull it straight.
09:19Oh, like that?
09:20Oh, it's moving.
09:23Oh, that's great!
09:24It's moving again.
09:25Oh, there's a lot.
09:27It's automatic.
09:29But it's hot, right?
09:31Yes.
09:32It's hungry.
09:34Hey, look, it's moving.
09:36That's the best.
09:37You can do that.
09:38Try it.
09:39You can't.
09:40If you trip, I'm kidding.
09:41I'll just taste it.
09:43Go ahead.
09:45It's hot.
09:48It's delicious.
09:51In this step, the alcohol precipitation test or classification of milk will be done.
09:57The milk samples obtained from the cow must be mixed with alcohol.
10:01Class A if the milk samples are not formed.
10:04Class B and Class C if the milk samples are formed.
10:08So, as we can see, none of them are formed.
10:13Meaning, our milk is Class A.
10:16Pretty's milk is Class A.
10:18So, it's better to sell it.
10:21Yes.
10:22There's no Class X.
10:23There's none.
10:26To make the milk process faster, a machine is also used in this farm.
10:31But before Pretty drinks the milk,
10:33her milk needs to be disinfected with water and iodine solution.
10:38We'll just inject it like this.
10:41Just like that?
10:42Yes.
10:46Then, she can attach it with a portable milking machine.
10:50So, you need to move your hand quickly.
10:54Yes.
10:55If all four are attached, it can't be removed even if we let it go.
11:00That's amazing.
11:01It's already vacuumed.
11:02Does it taste good?
11:03Yes.
11:04It doesn't hurt?
11:05No.
11:06Oh, my.
11:08That's a lot of milk.
11:10Ouch!
11:13Wait!
11:15Don't be like that.
11:17Does she drink it every day?
11:19Yes.
11:20Does she also talk to the cows?
11:23Sometimes.
11:24How does she talk to them?
11:26Ouch!
11:28Using a portable milking machine, the process takes 5 to 7 minutes.
11:33Usually, 5 to 8 liters of milk can be obtained from a cow depending on its age.
11:39After milking, the cow's milk needs to be disinfected again
11:43to make sure it's clean and not infected.
11:47This is the milk we obtained from Pretty.
11:51There.
11:53So, that's about 8 liters, right?
11:55Yes.
11:56That's a lot.
11:57Thank you for harvesting the milk, Faye.
11:59This is now ready for a delicious snack.
12:02I'm here with Chona.
12:05We will teach you how to make carbonara made from freshly prepared milk, right?
12:12Right?
12:20First, heat the oil.
12:23Next, saute the onion and garlic.
12:29Then, add the fish sauce and bacon bits.
12:33Next, mix the pepper and mushroom.
12:38Here's the milk.
12:39Let me taste their milk.
12:43Oh, it's really delicious.
12:46Next, add the cow's milk and the melted cornstarch.
12:53Just mix it until it thickens.
12:56Ah, it's thick already. Okay, that's great.
13:01Next, add the boiling pasta.
13:04Mix the pasta.
13:11So, is that good to go?
13:13Yes, that's good.
13:18Lastly, add the bacon and parsley for toppings.
13:21There, there's more bacon.
13:24See?
13:25Bacon mixed with a little pasta.
13:30That's how you do it.
13:31Let's go.
13:36For more flavor, we will add ricotta cheese.
13:41Our carbonara pasta with cow's milk is now ready to serve.
13:46Here's our carbonara pasta made from cow's milk and ricotta cheese straight from the farm.
13:57It's awesome!
14:01Mmm.
14:03This is awesome.
14:06Mmm.
14:08The bacon gives it a natural saltiness.
14:13Earlier, when Ate Shona was cooking this, she didn't even add salt.
14:19But surprisingly, the saltiness is just right.
14:23Shredded bacon.
14:26It blends perfectly with the cow's milk.
14:31It's so creamy.
14:33The ricotta cheese is just perfect.
14:37It's really a creaminess overload.
14:54In order for the cows and calves to grow stronger and healthier,
14:57they are shepherded every morning.
15:00Aside from the exercise of the cows and calves,
15:02it's also good for their health.
15:06Let's start with the shepherding of the calves.
15:10Come here.
15:13You're just going to pull it, right?
15:15What about the others?
15:17Are they together?
15:20Wait, not there.
15:21Let's go here.
15:24Don't run!
15:26Yes, don't run.
15:28Yes, yes.
15:29Hey, hey!
15:30You're not allowed to run!
15:32Why are you running?
15:34Don't run!
15:37We're not going to run away.
15:39They only gave me a baby because
15:42sometimes, they run really fast.
15:45And I might fall if I touch the mother.
15:48So, let's just have a baby.
15:51Baby!
15:53Where are you going?
15:55I'm going to her mother.
15:56Oh, that's her mother.
15:59Come here.
16:00Wait, wait, wait.
16:01It's because of her feet.
16:03She doesn't know how to walk.
16:05Hey, your feet.
16:07Hey, here, here, here.
16:12Do you want to run?
16:13Run?
16:14You really want to run?
16:15Run?
16:17I thought...
16:20You thought, right?
16:23You won't be able to save me.
16:27She's strong.
16:30Did you get caught?
16:31So what? You ran.
16:33Don't run.
16:34Your heart rate will increase.
16:36You'll really get caught.
16:38Let's just go to Zone 2.
16:39Pacing.
16:40Pacing!
16:42Pacing!
16:46So annoying.
16:47Again?
16:52Calabaw's Pagpapastol was a success!
16:55Wow.
16:56The cow is so small, but she's so strong.
17:00Now, we're going to cook Creamy Lengua with Mushrooms.
17:04I'm here with Kat.
17:06And what we're going to use instead of cream is...
17:09Cow's milk.
17:10Cow's milk.
17:12Straight from the farm.
17:13Okay, let's start.
17:17Mushrooms
17:24We'll saute the mushrooms first.
17:32Of course, we prepare the lengua beforehand.
17:35It's already softened.
17:36She boiled it for 2 hours.
17:38She boiled the lengua for 2 hours.
17:40She cleaned it and boiled it so that it's really soft.
17:45Once the mushrooms are cooked, set aside.
17:51Next, we'll saute the onions and garlic.
18:00Then, we'll mix the softened lengua.
18:06We'll just fry it for a few minutes and next, we'll mix the beef broth
18:11and cream of mushroom.
18:18Once the last two are mixed, we can now add our special ingredient, which is cow's milk.
18:27We'll just mix it well until the sauce reduces.
18:33It will boil until the sauce thickens.
18:35Season with salt and pepper.
18:38Then, we'll mix the sauteed mushrooms.
18:45It will boil again for a few minutes and we can now transfer it.
18:50Lastly, we'll add the remaining mushrooms for toppings.
18:54Creamy Lengua with Cow's Milk can now be served.
19:00Creamy Lengua with Cow's Milk, what does it taste like?
19:03But before we taste it, let's check on Faye.
19:08So guys, we're here at the cow's cage.
19:12What we'll do now is we'll clean the cow's cage and the calabaw.
19:17We'll have Kuya Benji with us to clean it.
19:21So Kuya Benji, what will we do first?
19:24First, we'll wash it.
19:26We'll wash the soil.
19:28We'll wash the soil.
19:31We'll just do it like that.
19:35Then, we'll throw it to the side, ma'am.
19:44I'll be the one to scoop the grass.
19:51It's fun.
19:53It smells good.
19:54Kuya Benji, you're already used to the smell.
19:59Let's do a challenge, the no reaction challenge.
20:06I'm still breathing.
20:09I can do this.
20:10Let's add water.
20:11Where?
20:13Here.
20:14So here?
20:15So the water will go down.
20:24Then, move it a bit.
20:29He's so stubborn.
20:31It's for his feet, ma'am.
20:33We'll just scoop it.
20:36You know, the way he looks at me, it's like he's mad at me.
20:42Why is that?
20:45I don't think it's a good combination.
20:49It's like he's mad at me.
20:53Milky, let's split up.
20:58He's so stubborn.
20:59I told you not to do that, right?
21:01Let's split up.
21:03Milky.
21:05Let's go to the...
21:07Let's go for a walk, right?
21:14There, we're done cleaning Milky.
21:16Milky, are you happy?
21:18Milky.
21:20He doesn't look happy.
21:22Congrats, Faye!
21:23Because of your hard work in cleaning the cage, you have a special and delicious reward.
21:37First, we'll saute the garlic and onion.
21:43Then, we'll add the tender beef.
21:48Next, we'll mix the tomato sauce.
21:53Boil it until the sauce simmers.
21:56Carrots.
21:57Next, we'll add the carrots.
22:00We'll just tenderize the carrots a bit because they're a bit hard.
22:06Boil it again for a few minutes.
22:09Once the carrots are tender, we can add the bay leaves, potatoes, beef broth, and green and red bell peppers.
22:18Then, we'll mix the red pepper, salt, sugar, and chili flakes.
22:30Lastly, we'll add the liver spread and beef milk.
22:38It becomes more savory when there's milk.
22:42It's delicious.
22:47Boil it for 3-5 minutes, and it's ready to plate!
22:56Here's our finished product, beef kalderetang with beef milk.
23:06Let's taste it!
23:18Let's taste the beef kalderetang with beef milk.
23:24I'm excited!
23:28This is what we call mukbang kaldereta.
23:31The beef meat is tender.
23:35Once it's on my plate, the meat will be separated.
23:45It's delicious!
23:46It's spicy!
23:50It's juicy.
23:52I feel like my diet will be ruined if I eat this.
23:57The broth is thicker.
24:08It's delicious.
24:10Even though I haven't tasted the potatoes yet, I can already taste the spices.
24:18I can't describe it.
24:20Look, I can't describe it because it's so delicious.
24:27It's time to taste our creamy lengua with beef milk.
24:35It's really creamy.
24:36Really!
24:38Susi in a delicious lengua, you really need to soften it well.
24:44You need to clean and soften the lengua well.
24:49But it's really different because the milk used is so creamy.
24:57It's super creamy.
25:01The champion here is the sauce.
25:04It's really the champion here.
25:14Wait, wait, wait! That's wrong!
25:19Follow me.
25:21I'm Susi in success.
25:23Hey!
25:25You can't run!
25:27Even though it's hard to take care of calabaw and beef,
25:30the return of this blessing is great.
25:33It's delicious.
25:35It's delicious.
25:37Not only in terms of life, but also in terms of delicious and healthy food while eating.
25:43Don't run!
25:45Don't run!
25:47I don't want to!
25:51Achievement unlocked.
25:53The milk used is so creamy.
25:57Until our next story, and join me, I'm Cara David.
26:01This is the most delicious.
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