00:00In the old days, before Mother ever put up a grape jam or jelly, she picked the juiciest
00:08Concord grapes, put them into her special copper kettle, and let them boil until the
00:12steam was rising thick. Welch's goes through pretty much the same thing, except we don't
00:18let any of the steam escape. In that steam is a lot of extra flavor. Welch's couldn't
00:24match the love Mother put into her jellies and jams, so we settled for a little extra
00:29flavor.
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