Isigaw mo ‘yan!; Buriring… sarap ulamin! | Kapuso Mo, Jessica Soho - video Dailymotion

GMA Public Affairs

Pa-contest sa iloilo, palakasan ng… sigaw?! Samantala, isdang buriring na hawig sa nakalalasong butete, bida sa pista sa Masbate! Ligtas din ba itong kainin?  Panoorin ang video.

Transcript

00:00There's a special contest on our island!

00:04Shout-out!

00:08To all the people in our city and country,

00:11do you want to shout loudly?

00:21Wait, your voices...

00:24Reserve it first.

00:26Because shouting is the only way to earn money.

00:31Because here in Sara's hometown in Iloilo,

00:38the loudest shout

00:43will bring home a trophy, merch or merchandise

00:47and a staggering 500 pesos.

00:52We don't know!

00:55Make some noise for their Loudest Mouth Challenge!

01:00Shout! Shout!

01:02Christopher's group is at the back of this motor show.

01:09The mechanics are simple.

01:11The loudest shout wins.

01:16Shout!

01:17They're wearing headphones so that their shout matches our decibel meter.

01:21This is used to measure the motor's speed.

01:25We also used this to measure how loud their shout is.

01:29I got 126.7.

01:33If your eardrums are ready,

01:36let the competition begin!

01:39We're going to surround you!

01:42First up,

01:44let's make some noise for the aspiring criminology student,

01:48RV.

01:49Left!

01:50Right!

01:53RV has a strong heart.

01:55He won the Loudest Mouth Challenge 10 times.

02:02To relax his eardrums,

02:05I'm applying ginger to my eardrums

02:07so that my shout won't be too loud.

02:11I'm wearing a mask and a jacket

02:13so that my face won't be visible

02:15because I'm shy.

02:17There are a lot of people here.

02:18Who's shy here, bro?

02:19The prize I won is

02:21food and expenses for the house.

02:27Contender 2 is

02:29basketball player, Simakmak.

02:32Shout! Shout!

02:34I'm good at basketball.

02:35I can pass, break, pass,

02:37and also, I can control the ball.

02:42To be honest,

02:44he just tried to join the Loudest Mouth Challenge.

02:51His friends just ignored him.

02:54Simakmak said that

02:56he shouldn't watch his crush

02:59so that he won't be fooled.

03:01I'm shy because I'm from the Philippines.

03:10The last contender,

03:12the youngest contender in the Loudest Mouth Challenge,

03:15is the small but terrible,

03:1713-year-old MJ,

03:19son of Mylynn.

03:22MJ is really good at shouting,

03:25especially when he plays online games.

03:31I always tell him,

03:33don't raise your voice,

03:34just shout first.

03:36He always gets scolded by his siblings.

03:38But they told him not to wait

03:40for his mom, Mylynn, to get angry

03:42because they're sure that they'll beat him up.

03:45I told him to stop shouting.

03:47If he buys a bike,

03:51whose voice will be heard

03:55in the Loudest Mouth Challenge?

03:58Help! Help!

04:01The first one to join

04:03is RV.

04:05Help! Help! Help!

04:07Help! Help! Help!

04:09Help! Help! Help!

04:11Help! Help! Help!

04:13Help! Help! Help!

04:15Help!

04:17He shouted

04:19128.5 decibels

04:24or the power of a chainsaw.

04:26For two days,

04:27my throat hurt after the event.

04:37The next one to shout is Mac Mac.

04:39Help! Help! Help!

04:41Help! Help! Help!

04:43Help! Help! Help!

04:45His crush couldn't watch

04:47the song,

04:49so Mac Mac shouted

04:51with feelings.

04:53Help! Help! Help!

04:55Help! Help! Help!

04:57Help! Help! Help!

04:59Help!

05:01He shouted

05:03127.8 decibels

05:05or the power of a chainsaw.

05:07Help! Help! Help!

05:09I shouted on purpose.

05:11At last but not the least,

05:13is MJ.

05:15Help! Help! Help!

05:17Help! Help! Help!

05:19Help! Help! Help!

05:21Help!

05:23Help! Help!

05:25Help!

05:29His score is

05:31128.1 decibels only.

05:33Help! Help!

05:35It's really embarrassing

05:37because that's his only advantage.

05:39I told him,

05:41you should shout louder

05:43so you'll be the winner.

05:47The winner

05:49is

05:51RV.

05:53The money I get from Love This Mount

05:55is what I spend

05:57on my allowance and inside the house.

05:59Yay!

06:01But the experts have a reminder.

06:03The vocal cords

06:05are the most affected.

06:07It can swell, it can crack,

06:09eventually, it can have

06:11so-called vocal trauma.

06:13Let's take care of our voice.

06:15Let's breathe it in

06:17and avoid activities

06:19that can cause abuse

06:21to our vocal cords.

06:23All participants are safe

06:25because before they play,

06:27the safety responder checks them.

06:29Help! Help!

06:31There's also a reason

06:33why in this contest,

06:35they shout while

06:37the person in front of them is a woman.

06:39We don't treat women

06:41as a source of entertainment

06:43or entertainment.

06:45We take care of them

06:47based on their abilities

06:49and skills.

06:51We have no intention

06:53to make our show or event harmful.

06:55For those who have negative comments,

06:57I apologize.

06:59What's inside

07:01our hearts,

07:03don't stop.

07:05Let's shout together.

07:07One, two, three.

07:09Help! Help!

07:11Help!

07:13This is a member

07:15of the Kofferfish family.

07:17They say it's delicious

07:19and you can't stop eating it.

07:21It's small

07:23but it's full

07:25of flavor.

07:31It's dangerous to eat

07:33fish,

07:35especially if it's

07:37unripe.

07:39But why is one type of fish

07:41eaten and

07:43sold at parties

07:45in the town of Dimasalang

07:47in Masbate?

07:49Because they have the ability to

07:51swim like a ball

07:53as a defense against bigger fish.

07:55Due to the high supply

07:57of buriring in Dimasalang,

07:59in Masbate,

08:01most of the residents here

08:03use buriring

08:05so that it won't be destroyed.

08:07Their seasoning

08:09is not vinegar, but

08:11bay leaves,

08:13a type of tree with

08:15a sour fruit.

08:17This is our

08:19buriring seasoning.

08:31And the

08:33paksiw buriring.

08:39The liver is delicious.

08:45Delicious!

08:47The cooks

08:49in Dimasalang Masbate

08:51came face-on this Friday.

08:53They will be

08:55in charge of cooking

08:57buriring.

08:59This is part of their

09:01buriring festival.

09:03One of the

09:05cooks in the cook-off

09:07is Lora. She will be

09:09serving the recipe of

09:11Kinamatisang Buriring,

09:13made by her own

09:15buriring.

09:17The process is dry.

09:19Their family has been in business

09:21for four decades.

09:23The fish that we catch

09:25from the pier

09:27is what we sell.

09:29The fish

09:31that Lora bought

09:33is very well cleaned.

09:35There are three

09:37but if you think

09:39it's still dirty,

09:41you can use four.

09:43If you don't wash it well,

09:45the texture will be different.

09:47They also don't

09:49add salt.

09:51The salt causes

09:53the fish to become moist.

09:55They directly

09:57cook the fish.

09:59It takes five days.

10:01Now is the time for buriring.

10:03They sell it for 80 to 200 pesos

10:05per kilo.

10:07From July

10:09to the first month of

10:11the bear month,

10:13many people catch buriring

10:15in their ocean.

10:17I think it was born last December

10:19or summer.

10:21People notice it because

10:23it's already big, 20 cm.

10:25It's not hard to

10:27catch these fish.

10:29So when it comes to the market,

10:31the price goes down.

10:33150 pesos only.

10:35The cleanest fish I can find

10:37is 1,000 pesos.

10:39If I can catch 10 fish,

10:41it's 10,000 pesos.

10:43In making her

10:45famous dry buriring,

10:47Lora first prunes the dry buriring.

10:49Little by little

10:51so it will cook faster.

10:53In a separate pan,

10:55she sautéed garlic and onions,

10:57tomatoes, and added

10:59the pruned dried

11:01buriring and alugbati.

11:03Even if it's already dry,

11:05you crunch it and sauté it,

11:07it's softer and tastier.

11:13Most puffer fish

11:15have a taste,

11:17but buriring has a lower

11:19concentration or

11:21line of taste

11:23compared to other fish.

11:25In the Philippines, there are more than 30

11:27species of buriring and member of puffer fish.

11:29Most of them have

11:31toxins, but the concentration

11:33or level of toxins

11:35depends on the species

11:37of puffer fish

11:39and also depends on the part of their body.

11:41Buriring, let's take a look at it.

11:43It says

11:45it's harmless.

11:47It means it's often categorized

11:49as not highly toxic.

11:51But it's still toxic.

11:53That's why I think it became a practice

11:55of people, especially in coastal areas

11:57where they fish,

11:59to eat buriring because

12:01in general,

12:03the toxicity of buriring is low.

12:07Art doesn't just know how to cook,

12:09he also knows how to catch

12:11buriring.

12:13Since high school, I've been

12:15with my uncle.

12:17His specialty,

12:19Linabog na Buriring.

12:23The last buriring was cleaned

12:25and boiled in a cauldron.

12:29We'll add a little salt

12:31to make it taste good.

12:39When it softens,

12:41one by one, we remove the head

12:43and the fins of the fish.

12:45We mince the fish

12:51and stir-fry it.

12:53Next, we stir-fry

12:55the coconut milk, seasoned

12:57for flavor.

13:03Then, we add malunggay leaves

13:05as a supplement.

13:07Linabog na Buriring is said to be more delicious

13:09when it's oily.

13:15But what Art will cook

13:17in the cooking competition

13:19is his specialty,

13:21Buriring Curry.

13:23Art's preparation is a career.

13:25Because the most delicious

13:27buriring dish

13:29will win

13:31a prize of Php 5,000.

13:35Another

13:37member of the Cookfest,

13:39Ginny, will make her own

13:41version of Japanese street food

13:43using buriring,

13:45Buriring Takoyaki.

13:51The cooked burirings

13:53are grilled one by one

13:55and tasted

13:57by the judges.

14:03Which buriring dish

14:05will win

14:07the winning

14:09buriring dish

14:11of the Cookfest?

14:17Buriring Takoyaki!

14:21I'm so happy because I didn't expect

14:23that we will win.

14:25We are always looking forward

14:27to the month of July and August

14:29because that's the season of buriring.

14:31We will taste

14:33a delicious buriring dish

14:35where it's known to be cooked

14:37in a pan.

14:39If you're afraid,

14:41you can try it.

14:43Even though it's a familiar dish,

14:45it's still delicious.

14:47In general,

14:49you should be careful

14:51if you can avoid eating it.

14:53It's better to have a standard

14:55like in Japan.

14:57For example,

14:59if you eat it,

15:01you should know the level of toxin.

15:03It's not boring

15:05because

15:07it's not boring

15:09because they cook

15:11a delicious

15:13buriring dish.

15:17Thank you for watching, Kapuso!

15:19If you liked this video,

15:21please subscribe

15:23to the GMA Public Affairs YouTube channel.

15:25And don't forget

15:27to hit the bell button

15:29for our latest updates.

Isigaw mo ‘yan!; Buriring… sarap ulamin! | Kapuso Mo, Jessica Soho

Category

Transcript

Recommended