00:00Amadeo is a landlocked municipality in Cavite.
00:05It has a wide variety of farms where different root crops and plants are harvested.
00:15What we are going to do now is to test the strength of my bisig.
00:20We are going to get Gabi.
00:22If you think that Gabi can only be found in Sinigang,
00:26here in Amadeo, Cavite, they make this dessert.
00:30I'm here with Ate Irene.
00:32Ate Irene, what do you make for Gabi?
00:35I make Sinodsod.
00:37Sinodsod?
00:38What is Sinodsod?
00:39It's fried Gabi.
00:41What is Sinodsod?
00:43It's fried Gabi.
00:45Sinodsod.
00:46Sinodsod.
00:48It's like gynrate?
00:49Yes.
00:50It's fancy!
00:51Gynrate, right?
00:52This is Gabi.
00:53Okay, it's fancy.
00:54Then, what we are going to do is,
00:56we are going to pull the Gabi to get the meat.
01:00Wait, wait.
01:01Okay.
01:02How do you pull it?
01:03Like this?
01:04Yes.
01:05One, two, three.
01:07Oh my God.
01:08Oh my God.
01:10There it is.
01:11Where's the Gabi?
01:12It's inside.
01:13I thought it's here.
01:16There it is.
01:18It's so big and the meat is so small.
01:21So, this is the whole Gabi?
01:23Wait, wait.
01:24Okay.
01:25One, two, three.
01:26One more, one more.
01:27One, two, three.
01:30Okay, now.
01:31One, two, three.
01:36I feel like I'm going to give birth here, Lord.
01:39Can't we just dig the ground first?
01:42That's how we're going to get it.
01:44But, you can do it if you want.
01:47You can do it.
01:48It's easier.
01:51There it is.
01:54Let's dig the ground first.
01:57We need to dig it first.
01:59One, two, three.
02:03Let's do it, Lord.
02:05There it is.
02:07One, two, three.
02:09There it is.
02:10Oh my God.
02:12Let's dig it so we can get the meat.
02:14It's so big.
02:16It's so big.
02:18It's not small.
02:20Let's dig it.
02:22It's so small.
02:23I think we shouldn't pull it.
02:26It's so big.
02:28It's broken.
02:32Is there more here?
02:34There's one.
02:35It's trying to get it.
02:37Here.
02:38It's easier to get it.
02:40Yes.
02:43There it is.
02:44See?
02:48I know how to do it.
02:49See?
02:50You got it right away.
02:53There's no meat.
02:54This is the meat.
02:56It's easier to get the meat.
02:58There's no meat.
03:00There it is.
03:01This is what we got, Gabi.
03:03We can use it for Sigang.
03:05But, we can also use it for Sinudsod.
03:09It has sugar.
03:10It's a delicious dessert.
03:11Let's go.
03:12Let's do it.
03:14Our weapon is...
03:15Our weapon is...
03:16Let's pull it so we can get the meat.
03:19How do we pull it?
03:20Like this?
03:21Yes.
03:22One, two, three.
03:27It's so heavy.
03:29There it is.
03:30Where's Gabi?
03:31Here's the meat.
03:34There it is.
03:36It's so big and the meat is so small.
03:39It's not easy to pull a big leaf to get Gabi.
03:44There it is.
03:45See?
03:47There's no meat.
03:49But, we had a hard time getting it.
03:52In exchange, it's delicious to cook.
04:01I'm here with Ate Lucy.
04:03We're going to cook Sinudsod na Gabi.
04:06Of course, the first thing we're going to do is to cut the Gabi.
04:09In other words, we're going to grate it.
04:11It's so big.
04:12Is it supposed to be small?
04:15It should be like this.
04:18There.
04:19Okay.
04:20So, when we're done grating it, it will look like this.
04:26Okay.
04:27So, this is what we made earlier.
04:29So, we can just mix it like this.
04:32The grated Gabi will be mixed with yogurt and sugar.
04:36Brown sugar.
04:38There.
04:39Then, we'll just form it.
04:48After that, we can fry it.
04:51We'll just flatten it.
05:02It's better if the heat is low so that the sugar won't burn.
05:07Just wait for the Gabi to turn golden brown.
05:12Later, we'll have a delicious snack.
05:20Mmm!
05:22It's crunchy.
05:24This is so good!
05:26You'll think that the outer part is burnt.
05:28Actually, it's better if the outer part is burnt
05:32because the taste of the burnt sugar is so good.
05:39It's crunchy on the outside and soft on the inside.
05:43The taste is like suman.
05:46This is the real suman.
05:49It tastes like fried suman.
05:53Yeah!
05:54I won!
05:56It's satisfying when you taste the crunchiness.
06:01When you bite it, it's crunchy on the outside and soft on the inside.
06:05The sweetness is not overpowering.
06:08This is okay!
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