Farmers Market Black Sheep Bakery Peterborough Ontario

Paul  Branson

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00:00Excuse me, do you bake all this?

00:20I do bake it all, yeah.

00:21So how long have you been doing this for?

00:23I've been baking probably for about 15 years and I've been a chef for just over 30 years.

00:30Oh wow.

00:31Yeah.

00:32So how long have you been coming here for?

00:34This is week number 10 for me.

00:36And you like it?

00:37Yeah, I love it here.

00:38So you weren't in the building at winter time?

00:40I was.

00:41I was there for the last two weeks.

00:42And what did you think of it?

00:43Oh, it's great inside.

00:44Would you like it better outside or inside?

00:46Oh, it's nicer outside.

00:47For sure, you know, when the weather does agree with you, you know, I did have a couple

00:51of rainy weekends there, but you know, it happens.

00:56So what's your favorite thing that you've baked here?

01:00Probably the best seller overall is the raspberry cheesecake brownie.

01:04Oh, I can see that.

01:05I can see that for sure.

01:06I think it crushes because it has three good things in one, right?

01:11Raspberries, cheesecake and brownie all together.

01:15So you're going to open a shop or?

01:17Well, that's the dream is someday to have a brick and mortar of my own, you know, but

01:21it's a long journey to get there for sure.

01:23That is true.

01:24Yeah, that is true.

01:25I got tongue tied when I asked that question because I would just assume because it just

01:30this looks amazing.

01:31Like this looks absolutely incredible.

01:33The cookies and everything and they're huge too.

01:35Yeah, you must sell a lot.

01:37I do all right.

01:38No, for sure.

01:39I'm big on the eye appeal, right?

01:42We all eat with our eyes first.

01:44So that is true.

01:45Even so, you don't really need to eat that much to actually live.

01:50You just need to eat a little bit, but you see something big, you just got to go for

01:53it.

01:54Yeah, that's it.

01:55And then you got to finish it even so if your stomach is going to be aching the next day.

01:59You don't want to waste it, right?

02:01No, no.

02:02And the funny thing is you think you are going to waste it and not go back to it the next

02:05day.

02:06So you're like, well, I'm not going to eat that tomorrow.

02:07Are you kidding me?

02:08I would eat like that would last me three days this year.

02:11Most people say that, yeah.

02:13And what is this?

02:14That's a carrot cake.

02:15And that's carrot cake.

02:16Okay, it makes sense.

02:17And this cookie here is a chocolate chip?

02:19Chocolate chunk.

02:20Chocolate chip.

02:21We've got cranberry white chocolate oatmeal and we've got the pure peanut butter, gluten

02:28free.

02:29Oh, it's gluten free?

02:30Yeah.

02:31I didn't ask you that.

02:32So how many gluten free things do you have?

02:33Well, that's gluten free.

02:34The Power Balls are gluten free.

02:37Marshmallows are gluten free.

02:39Oh, marshmallows.

02:40Okay.

02:41That's about it.

02:43That's about it for now?

02:44Yeah.

02:45Do you do catering too?

02:46I do a little bit of it, yeah, from time to time, for sure.

02:47Oh, thank you so much for your time.

02:48And your name is Chef?

02:49Chef Devin.

02:50Devin, if I can say that right.

02:51Okay, well thank you for your time.

02:52Yeah, of course.

02:53Thank you.

02:54That one's chocolate chunk.

02:55So the s'mores, I guess?

02:56Yeah, you got it.

02:57Thank you.

02:58That one is white chocolate chip.

02:59And the...

03:01I've never been so fast in handing out money.

03:21Really, I don't like handing out money.

03:23Everyone.

03:24Yeah, no, I hear you.

03:25I know that.

03:26Thank you.

03:27You're a chef.

03:28Hello everyone.

03:29picked up the treats s'mores s'mores and I'm gonna try it from that bakery there

03:34at the farmers market in Peterborough Ontario and I'm looking forward to it

03:38and look how big that is as you saw him put it in the container and then I

03:44grabbed it and this is s'mores oh my word so I'm gonna give it now try his

03:50baking goods a try

03:59Wow that is incredible and as I said I talked with him I showed you his booth

04:09and he's a he's been doing it for a while now and his name's Devin

04:15you know what this is incredible that wasn't Wow oh my word this is this is by

04:36far the best treat I've had in a long time

04:47and I shouldn't say he's been doing it for a while I'm thinking of another

04:52vendor he's only been at the farmers market for 10 weeks and he makes these

04:57they're huge treats and good price and man it's good like look at this oh my

05:05word

05:11hey look at this

05:22not

05:26that is something

05:29that is by far one of the best

05:38Wow that's so tender no aftertaste it's s'mores and it's a

05:48s'mores it's big it's delicious it's well worth it I give this an 8.5 there's

05:54no doubt about it an 8.5 for this I would easily buy this again I'm having

06:00that with coffee or tea

06:08incredible it comes in a nice little box that'll probably actually reuse for

06:14something I'll take that box home and reuse it for something else and yes it

06:18did get a little sticky and I didn't I don't think he gave me a napkin but it's

06:23fine but it is delicious and it's well worth it Wow an 8.5 I was not expecting

06:31it to be that oh man that was fantastic just fantastic but he has all sorts of

06:36stuff cookies as as I've showed you earlier I even talked with him you know

06:41for a farmers market Peterborough Ontario got to go and get his baking

06:45goods it is absolutely incredible I can't wait until he can get a store he

06:49doesn't have a store right now and I think that's already said before in the

06:52video but when he does get one he will do amazingly bye for now everyone have

06:58an incredible day farmers market I enjoyed my time I'll show you a little

07:03bit more footage of what I did there today and thank you again for watching

07:09have an incredible day

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