00:00In Rampiola, Sorsogon City, there is a type of shellfish called baluko.
00:07It is often included in the ingredients of some local delicacies.
00:11It can be used to make Ginataan, Adobo, or Iprito.
00:14One of the dishes that is cooked with it is Sisig Baluko,
00:17which is similar to the typical Sisig but instead of pork,
00:20Baluko is the main ingredient.
00:22Crispy Baluko is also sold with a partner, vinegar, as a sauce.
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