How to Make Rice Pancakes with Lambanog-Tanglad Syrup | Farm To Table - video Dailymotion

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Aired (July 14, 2024): All-purpose flour isn’t the only flour that can make pancakes! Chef JR Royol makes delicious pancakes made with rice flour and lambanog-tanglad syrup to go with it!

Transcript

00:00Usually, when we make pancakes, we use all-purpose flour.

00:05But you know what?

00:06You can also use rice flour.

00:08We're going to make Rice Pancake with Lambanog Tanglad Syrup.

00:12Before we prepare our pancake components,

00:14let's prepare the syrup first so that later,

00:16by the time everything is cooked,

00:18our syrup will be cold and we can drizzle it.

00:21So we have our tanglad.

00:25We'll just put it in our pot with water.

00:28Basically, infusing it.

00:30And one of their products here in the farm,

00:33their lambanog.

00:35Few tablespoons.

00:36And then while we infuse that,

00:38let's prepare our pancake components.

00:41So in a bowl, we just need to separate

00:433 egg yolks and 6 egg whites.

00:47So let's just scoop that and transfer it.

00:50We're okay with the 3 egg yolks,

00:51but for the egg whites only,

00:53we'll just add additional.

00:56Let's set aside our egg whites.

00:59Let's concentrate on our egg yolks.

01:03Let's just whisk this.

01:05Then let's add our rice flour, coconut cream.

01:12And then our coconut oil.

01:20Let's set aside our pancake mixture.

01:22Pancake mixture.

01:23Now, let's go to our meringue.

01:25And let's beat our egg whites.

01:27This is one of the important components

01:29of why you'll get fluffy.

01:32It's like a Japanese pancake-like finished product.

01:43So let's just add butter.

01:46In this procedure, in this recipe,

01:49you don't want your pan to be too hot.

01:52The tendency is that if it's too hot,

01:54the bottom will burn,

01:56and there won't be a chance for the vapor or steam

02:02to rise inside your pancake to make it fluffy.

How to Make Rice Pancakes with Lambanog-Tanglad Syrup | Farm To Table

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