وصفة شيومين حساء الدجاج و وعاء الأرز و اذن البحر

gx1x

Watch وصفة شيومين حساء الدجاج و وعاء الأرز و اذن البحر - gx1x on Dailymotion

Transcript

00:00After a while

00:02The food is finally here

00:04Oh no!

00:06It's stuck!

00:08It's stuck!

00:10Oh no!

00:12Oh no!

00:14I'm so scared

00:16Hello everyone

00:18It's Si-won

00:20After my last hiking and mukbang

00:22Following my last hiking and mukbang

00:24I'm back with a vlog

00:26Today

00:28I'm going to cook

00:30I'm going to cook

00:32I'm going to cook

00:34I'm going to cook

00:36A lot of people

00:38Wanted to see me cook

00:40A lot of people wanted to see me cook

00:42So I prepared this

00:44To be honest

00:46I wanted to avoid cooking

00:48But

00:50My fans

00:52Wanted to see me cook

00:54So I prepared this

00:56The only thing I've ever cooked

00:58The only thing I've ever cooked

01:00Was ramen

01:02With eggs

01:04I'm not good at cooking

01:06So I avoided it

01:08But today

01:10I'm finally able to cook

01:12I'm going to start

01:14I should wear an apron when I eat

01:16While cooking

01:18What is this?

01:20Is it an X?

01:22Is it an X?

01:24Like this

01:26Like this

01:28Today's menu is

01:30A healthy food for summer

01:32Haesintang

01:34Abalone rice

01:36Will I be able to

01:38Make these two dishes?

01:40I'm scared

01:42I'm going to take off my watch

01:44I'm going to take off my watch

01:46I'm going to take off my watch

01:48I'm going to take off my watch

01:50I'm going to take off my watch

01:52I'm going to take off my watch

01:54I'm going to take off my watch

01:56I've eaten this a lot

01:58But I've never touched it

02:00I have to look at it

02:02I've never done this

02:04I'm going to start with the chicken

02:06Chicken wing

02:08Cut off the neck

02:10Cut off the fat

02:12Chicken tail

02:14Where is the tail?

02:16Chicken tail

02:18There's a tail

02:20Cut off the tail

02:22Is this right?

02:24Is this right?

02:26Is this right?

02:30I feel good

02:32I feel good

02:34I'm doing good

02:36I'm doing good

02:40end

02:42But is this right?

02:44I don't think this is the right way

02:46Cutting the neck

02:48You are telling me to cut this part, right?

02:50Neck!

02:52Ugh

02:54How far should I cut the neck?

02:56Should I cut it all?

03:02Is it done?

03:04Should I cut more?

03:06Should I cut more?

03:10Deeply

03:12Deeply

03:14Okay, this is enough

03:16Now, the fat that looks big

03:22It's so cute

03:26It's so cute

03:30The fat that looks big

03:32No, let's just eat the fat

03:34I'm done with the cutting

03:36The chicken is done

03:38Now, the abalone

03:40I'm going to clean it with a brush

03:42It's moving

03:44It doesn't bite, right?

03:46Does it bite?

03:48Oh, good

03:52What is this thing that's on top?

03:56In the summer?

03:58In the summer, it's chogye noodles

04:00I like chogye noodles

04:02Strangely, in the summer, when it's hot

04:04When I eat chogye noodles, my body feels cool

04:06It feels cool

04:10I'm doing this for the first time

04:12Chogye noodles

04:14I think chogye noodles will be easy

04:16I just put the broth in

04:18Don't I just need to boil the noodles well?

04:20That's what I said

04:26Wow, this

04:28How long does it take?

04:30It's not easy

04:32Can I put toothpaste on it?

04:34I'm not going to do it

04:36Give me a whitening toothpaste

04:40But something

04:42I want to keep wiping it

04:44Personality

04:46I can't see anything dirty

04:50Is this clean?

04:54Comparison

04:56Did you scratch it or not?

05:00I'll make you white

05:02Wait a minute

05:06Do this

05:10This is much

05:14Time reduction

05:24I'm sweating

05:26Now open

05:28Spoon

05:30With a spoon?

05:32The point is to put a spoon in the teeth

05:46Wow

05:48Strong

05:54Did it explode?

05:56It exploded

06:00You win

06:02You win

06:06It's definitely the same

06:20This is it

06:22It's a ghost

06:26Take this off

06:30Take this off

06:36I'm done

06:38I have to remove the teeth

06:40It wasn't over

06:42Cut

06:44Do I have to cut this?

06:52Is it right?

06:54Cut the side

06:56Just here

07:00This?

07:04This

07:08Done

07:10If you press it, it comes out

07:16I have a sense of accomplishment

07:18When this comes out

07:20It just comes out

07:22Abalone is over

07:24Octopus

07:26Octopus

07:30What

07:36It won't break, right?

07:40I don't want to touch

07:42Use flour

07:44Octopus

07:50Why are you doing this?

07:52Octopus

08:00You have to wash your feet

08:02I'm afraid the head will explode

08:04You have to wash your feet

08:10Good

08:12I'm going to wash

08:18Okay

08:26I'm done with the ingredients

08:28I'm going home

08:34Add herbal medicine

08:36In the body

08:40Garlic

08:42The garlic inside is delicious

08:46Three

08:48Three

08:52I can smell it

08:58Is the chicken small?

09:00Three

09:12Leg

09:14Twist

09:16How do you twist your legs?

09:18Twist like this

09:22Is there anything to tie?

09:24Should I cut one leg and tie it?

09:28It's a good idea

09:30Because it goes in together

09:32I'm sorry

09:34I'll use only one leg

09:42I tied it

09:46Add water

09:48Boil

09:50Cool

09:52Cool

09:54I'll cool it down

10:00While it's boiling

10:02I'll prepare the rice

10:14Here

10:16I'm a swordsman

10:18I used to work as a swordsman

10:20When I was young

10:26Do I just have to do this?

10:28I cut the other side

10:32I'm done

10:34Next

10:40Trot

10:48I used to bake butter

10:50Why did I bake butter?

10:52When you bake steak

11:00I think the meat is a little cold

11:02If you can't even bake meat

11:04Are you a human being?

11:08That's

11:12The charcoal is wrong

11:14I'll bake it

11:18I'll go to the meat house and bake the meat

11:22Should I bake it in front or back?

11:24Both

11:32I've never baked abalone

11:36Is this right?

11:38Oh my

11:40It's done

11:42I mixed it

11:46What should I do first?

11:48Put the abalone on another plate

11:50That's medium heat

11:52Close the lid

11:54Plate

11:58It looks good

12:00Medium heat

12:04Now

12:06I

12:12Don't do it

12:14Put it on the pot

12:16Reduce sesame oil

12:18Stir-fry the abalone

12:30Stir-fry the abalone

12:32I think it's too strong

12:42Stir-fry the abalone

12:50What's wrong with this?

12:52Oh my

12:54It's stuck

12:56No

12:58I'm screwed

13:02Why is it stuck?

13:04It's oil

13:06It's oil

13:08It's oil

13:10It's oil

13:14It's alcohol

13:18Mix it

13:22Fire

13:24It looks good

13:26There's nothing

13:30I think it's done

13:32This is

13:34It's like a fire in hell

13:38Put it in

13:44Hi

13:56This is

13:58This is

14:02I like it

14:04Close the lid

14:06Close the lid

14:12It's done

14:14Now

14:16I'm going to make the sauce

14:18Soy sauce

14:202T

14:22I'm going to make the sauce

14:24I'm going to show you

14:26I'm going to show you

14:28Soy sauce

14:302T

14:32Dark soy sauce

14:36I don't know the difference

14:38I don't know the difference

14:44Soy sauce

14:48I'm going to taste it

14:54It's salty

15:00It's this salty?

15:02It's this salty?

15:04I can add water

15:08It's still salty

15:10It's still salty

15:12What?

15:14It's different

15:24It's a bit sour

15:26It's a bit sour

15:28It's a bit sour

15:30It's a bit sour

15:32It's a bit sour

15:34I'm going to choose you

15:48I'm going to add the sauce

15:50Strong

15:52Strong

16:00It's really good

16:02The sauce is done

16:04The sauce is done

16:08It's like

16:10It's like

16:12It's like

16:14It's like

16:20It's so good

16:22It's so good

16:26Finally

16:28i can have Haesintang and abalone soup

16:30Finally

16:34I'm going to eat

16:36I'm going to eat

16:42How does it taste?

16:46How does it taste?

16:50I'll try it.

16:52First of all, Haesintang is also Haesintang, but I really like this rice.

16:58I'll try the rice first.

17:08I'll just have a bite without the sauce.

17:12It's very nutty.

17:26It's so soft.

17:28I'll try it with the sauce I made.

17:43It's a great sauce.

17:54I think it's a good idea to put in the spicy chicken sauce.

17:56It's really spicy.

18:04This time, I'll try Haesintang.

18:06Haesintang

18:10First of all, it smells so good.

18:16Why is it so soft?

18:18Why is it so soft?

18:20It's not because I made it, it's really soft.

18:22I'll dip it in the sauce.

18:30I don't usually eat Haesintang.

18:36It's delicious.

18:40It's my first time cooking formally like this.

18:42I'm proud.

18:46But this is really crazy.

18:50I recommend this.

18:52It's not as difficult as I thought.

18:54All you need is abalone.

18:56Actually, I...

18:58I've never done it before, but I'm good at it.

19:02I'm good at it.

19:06It was a cooking episode.

19:10As you can see, I succeeded.

19:12Cooking...

19:14I thought I'd be good at it if I learned a little bit.

19:18If I have a chance in the future,

19:20I'd like to learn something simple from my mom.

19:24Let's move on to dessert.

19:32Thank you for watching.

19:34See you in the next video.

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