Neapolitan pizza makers reveal the true secret of their success

euronews (in English)

The Neapolitan pizza, a timeless classic, is famous worldwide for its simple yet exquisite ingredients. With a slightly charred crust, tasty tomatoes, creamy mozzarella, and fresh basil, it epitomizes the saying 'less is more.'

Transcript

00:00🎵

00:30Let's say a Neapolitan pizzaiolo.

00:33That pizzaiolo, which can be found anywhere in the world,

00:38and in any language spoken,

00:40uses a Neapolitan method.

00:42The Neapolitan who uses another method

00:45is not a Neapolitan pizzaiolo,

00:47but a Neapolitan who makes pizzas.

01:00🎵

01:05I have been making pizza in Australia

01:08for the last five years,

01:10but I just learned everything by myself,

01:14online and everything.

01:16So this time, I came here to learn

01:19the real traditional way

01:21to make the real Neapolitan pizza.

01:25Pizza is a dough disc

01:27that is rolled out with two hands,

01:29using a simple Neapolitan technique.

01:33You need a good peeled tomato,

01:35a good buffalo mozzarella,

01:37and to finish,

01:39olive oil and extra virgin olive oil.

01:41🎵

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