00:00The recipe for Beef Pai is presented by Foodoria with the help of Bong.
00:12We request the viewers to subscribe to the Foodoria YouTube channel and stay connected with the art of cooking.
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00:20Wash all the ingredients thoroughly.
00:22These are about 1 kg of Pai, which should have 3 to 4 inches in size.
00:26There are many types of Pai sold in the market.
00:28Choose those Pai that are roasted and boiled and then the hair is removed.
00:34Do not use Pai with a light skin with the help of a knife.
00:38I am also using 1 kg of Bong.
00:40While making Pai, other organs such as animal's tail, tongue, meat of Bong and siri can also be included.
00:48These will also wash 125 grams of ginger well.
00:51The complete recipe has been published on the Foodoria YouTube channel.
00:55Viewers are requested to review it.
00:57Video link is available in the description.
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