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Complete Recipe on Foodoriya Youtube Channel: https://youtu.be/3RrT8oBq2hM

In this captivating YouTube video, Foodoriya presents a delightful recipe for Beef Bong Paye/Trotters. With their expertise in culinary arts, Foodoriya takes you on a gastronomic journey, showcasing the step-by-step process of preparing this mouthwatering dish. From the tender beef trotters to the rich and flavorful broth, every element of this traditional recipe is meticulously explained. Join Foodoriya in their kitchen and learn how to create this delectable Beef Bong Paye/Trotters dish that will surely impress your taste buds.

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Transcript
00:00The recipe for Beef Pai is presented by Foodoria with the help of Bong.
00:12We request the viewers to subscribe to the Foodoria YouTube channel and stay connected with the art of cooking.
00:18Like, share and comment on the videos.
00:20Wash all the ingredients thoroughly.
00:22These are about 1 kg of Pai, which should have 3 to 4 inches in size.
00:26There are many types of Pai sold in the market.
00:28Choose those Pai that are roasted and boiled and then the hair is removed.
00:34Do not use Pai with a light skin with the help of a knife.
00:38I am also using 1 kg of Bong.
00:40While making Pai, other organs such as animal's tail, tongue, meat of Bong and siri can also be included.
00:48These will also wash 125 grams of ginger well.
00:51The complete recipe has been published on the Foodoria YouTube channel.
00:55Viewers are requested to review it.
00:57Video link is available in the description.
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