Palamig na knickerbocker ng Zamboanga, tikman | Dapat Alam Mo!
Aired (May 13, 2024): Palamig kayo diyan, mga SuKi! Ang paggawa ng ipinagmamalaking palamig ng Zamboanga na knickerbocker, alamin sa video.
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00:00 Even if it's raining, the heat of the weather will not go away.
00:04 That's true, Kim. Some people are screaming in our hearts,
00:07 but some people don't want to get hot.
00:09 So, eating a cold dessert is the answer to that.
00:12 If that's your craving, we'll answer you because
00:16 here at Fala Mi Ka Yo Dan!
00:20 There!
00:21 Here it is. We'll be tasting a traditional dessert.
00:24 There!
00:25 This is what's called Miker Boker,
00:27 a well-known Sunday dessert in Zamboanga.
00:29 It's made from different fruits and jellies.
00:31 It looks appetizing.
00:33 Its color also matches the colorful culture of Zamboanga.
00:37 But, from Zamboanga, Jerlyn Batik brought this to Paranaque City.
00:41 Their family's favorite is the dessert called Miker Boker.
00:44 So, from cravings, they also made this business.
00:48 There!
00:49 Tonight, Kapuso, you'll find out and taste the famous Zamboanga,
00:54 Miker Boker!
00:56 We have here with us Jerlyn Batik. Welcome to Dapat Alam Mo!
01:00 Jerlyn!
01:01 Hello!
01:02 Jerlyn, what are the ingredients needed to make Miker Boker?
01:05 As you can see, there are fresh fruits and jellies.
01:08 Yes, Mommy Sue.
01:09 Actually, the ingredients here are really fresh fruits, jellies,
01:14 especially mango, banana, and watermelon.
01:18 Let's make it!
01:19 And, of course, ice cream.
01:20 Oh, yeah! There's ice cream.
01:22 Yes, that's the topping.
01:23 So, you just mix it? You don't cook anything here, right?
01:25 No, we don't.
01:26 We have sherbet. It's a buko lychee.
01:29 Oh, is that it?
01:30 Yes, that's the sherbet.
01:31 Is that the one that's ready-made?
01:33 Yes, we make it.
01:35 And, it also has milk.
01:36 Yes, and we also make the milk.
01:40 Okay, so you're helping me make it.
01:42 And, you'll have to make it for yourself.
01:44 Yes!
01:45 Let's taste it.
01:47 While they're making it, let's taste it.
01:49 You've already made something earlier, Jerlyn.
01:51 This is ice cream, right?
01:53 Yes, strawberry-flavored ice cream.
01:55 I have a question.
01:56 Aside from the fruits that are eaten here,
01:58 like bananas, mango, and melon,
02:00 what other ingredients can we use?
02:03 Susan?
02:04 Actually, we can also use avocado.
02:07 Oh, the fruit in season.
02:09 Yes.
02:10 Papaya?
02:11 We haven't tried the papaya yet.
02:13 Buko?
02:14 Yes, we can use buko.
02:15 Melon?
02:16 Yes, we can also use melon.
02:17 Strawberry?
02:18 Yes, we tried the melon.
02:19 What's the difference between this and the ordinary halwa-halwa?
02:22 Halwa-halwa is made with sugar,
02:26 and at the same time, it has ice.
02:30 Why is it called knickerbocker?
02:32 Knickerbocker is like the one in New York.
02:36 It's like an informal pan.
02:39 So, this is informal halwa-halwa.
02:42 It's like a halwa-halwa's brother.
02:44 Yes.
02:45 I noticed that it's not sweet.
02:47 Yes.
02:48 And, the ingredients are fresh.
02:50 Yes.
02:51 It's not sour.
02:52 It's not sour.
02:53 How much is the size of the one I'm eating?
02:56 The 16-ounce is 95, and the 22-ounce is 120.
03:01 Why not?
03:02 I made it on time.
03:04 I'm happy.
03:05 I made the knickerbocker.
03:07 We still have a lot to eat, but we still have a lot of work to do.
03:10 Yes.
03:11 Thank you so much, Janine, for sharing your knickerbocker with us.
03:16 It's delicious.
03:17 It's delicious.
03:18 You should try this.
03:19 You should try this.
03:21 You should just chill and don't get your head heated.
03:24 Para minger jam!
03:26 Jam!
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