00:00 Podmates, we don't have an episode today but we're cooking something for the 3rd anniversary of The Howey Severino Podcast.
00:07 OMG!
00:11 It's delicious actually.
00:17 Joining us this Friday is Sherwin Felix, Food Heritage Advocate.
00:24 He assembled all of these ingredients in this bowl, all of these are native food ingredients.
00:30 It's sour but not too much.
00:35 It has chemicals that are not good for the body.
00:44 It's so bitter.
00:49 How do you eat this? How do you cook this?
00:52 [Music]
01:01 Wait for it!
01:02 [Music]
Comments