20240411_AnetaKolesińska_GW_konkurs gastronomiczny we Wrocławiu
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00:00 This is the 26th edition of the International Four Cities Competition.
00:04 Stadthagen, Wrocław, Topol and Karkasów.
00:09 This is a competition in the profession of a cook-waitress.
00:13 The competition began in cooperation with the Germans,
00:17 i.e. with the teachers and students from Stadthagen, Halle and Wrocław.
00:27 Later, the Hungarians joined us.
00:31 It was in 2002.
00:35 A few years later, Halle left, where the school was liquidated.
00:43 A year later, Karkasów joined France.
00:47 The main goal is for the students to cooperate with each other,
00:52 to show their skills in the professions of a cook and a waitress.
00:56 The students who are cooks prepare the appetizer, soup and main course.
01:03 They are judged for their ability to arrange dishes,
01:08 for using the right techniques,
01:11 for obtaining a fantastic taste,
01:16 for how they cooperate with each other
01:21 and for the effect they have in the planned time.
01:26 The waiters are judged for arranging the appetizer,
01:30 for preparing the tables for serving the guests,
01:35 for serving the guests and for cooperation with each other and with the cooks.