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02:23 We can walk around, right?
02:25 What else do you want? - Look over there.
02:29 What are we cooking today? - We're making...
02:52 ...Gula Melaka and shrimp tempoyak.
02:55 I'm going to make another sambal.
02:59 We can be friends with the tempoyak.
03:02 We have to be friends. Let's see what's in the box.
03:06 I like eating shrimp tempoyak.
03:10 It's easy, you don't need to sauté it.
03:13 It's not like the previous recipes.
03:16 We're making agar-agar and gula melaka.
03:20 You can start.
03:22 This is the hardest step.
03:29 I think I've done everything perfectly.
03:32 But there's one thing that I keep repeating.
03:37 I have to pour water in the bucket.
03:42 What is this?
03:44 Be patient, I'll get more water.
03:47 There's water here.
03:50 Praise be to Allah.
03:52 I've taught him how to make agar-agar.
03:56 I've taught him many times.
03:59 I've taught him many times.
04:02 Let it boil.
04:06 It's easy. You know how to make this, right?
04:09 I remember you taught me, but that was five years ago.
04:14 So, you've forgotten how to make it? - Yes.
04:17 I forgot.
04:19 You can't keep it in your memory? - No.
04:22 It's like a power bank.
04:24 Don't joke around, you'll get into trouble.
04:30 Tell me the truth.
04:31 Put the agar-agar in.
04:33 When it's boiling, we'll add the gula melaka.
04:38 We have to slice the gula melaka.
04:41 Put it in, so it'll melt faster.
04:44 Add the agar-agar.
04:46 We have to use the egg.
04:54 Add a bit of coconut milk.
04:56 Add the egg.
05:01 A bit of it.
05:12 Now, we're going to dissolve the agar-agar.
05:15 Add a bit of salt.
05:20 Add it in.
05:23 It's changing colour.
05:27 We're going to use the egg, so make sure it's cooked.
05:31 How do you know it's cooked?
05:34 You can see that it's separated from the water.
05:38 Close the lid.
05:40 Let's plate it.
05:42 Do you want to put it in the fridge? - No, leave it there.
05:55 Let it cool down.
05:57 I'm done.
06:02 This is the chilli padi kampung.
06:09 I want all of it.
06:11 I want you to blend this first.
06:29 Then, we'll add the agar-agar.
06:31 Is it spicy?
06:36 Yes.
06:38 The aroma is so good.
06:45 It's making me cough.
06:47 I coughed a bit, but I'm still coughing.
06:51 The chilli blender is really strong.
06:58 Do we have to blend it all at once? - Yes.
07:04 It's done.
07:06 Blend it again.
07:09 What kind of durian do you use?
07:15 Kampung or T20?
07:18 T20.
07:20 We're using kampung durian.
07:23 Put it in.
07:28 We're going to cook it first.
07:30 Do we need to add oil? - No, we don't.
07:33 The tempoyak is not cooked yet.
07:36 So, we need to add more oil.
07:38 Wash the tempoyak.
07:40 Then, add the prawns and the betai.
07:43 It's clean now.
08:02 We bought the ready-made betai.
08:05 But, we're not going to use a lot.
08:07 If there's a worm inside, it's a waste.
08:11 So, we're going to split it in half.
08:15 Which leaf do you want?
08:21 Do you want the turmeric or the pandan?
08:23 I think the turmeric is better for this dish.
08:27 Hurry up.
08:31 The leaves are ready.
08:33 You're going to make a VO, right?
08:36 I'm going to make a VO? - Yes.
08:38 If I turn on the radio, you'll be the only one who can hear me.
08:42 You can do it.
08:44 VO is like a play.
08:48 If the advertiser wants us to be a mother, we'll be a mother.
08:52 If they want us to sell things, we'll sell things.
08:55 Can you give me an example?
08:57 No. - Give me one.
08:59 I don't want to.
09:01 I don't want to.
09:03 I don't want to. - That's a VO, right?
09:05 Yes.
09:06 I'm going to add the turmeric to the tempoyak.
09:12 Tempoyak is easy to make.
09:14 I'm going to add the coconut milk.
09:18 I'm waiting for the betai.
09:21 If we want to cook the betai, we have to cook it thoroughly.
09:25 Add the betai.
09:27 I'm going to add it now.
09:34 It's done. - Let me see.
09:53 It's so good!
09:55 The betai is done, you can put it in the pot.
10:04 I'm going to turn off the heat.
10:07 I'm going to take some time.
10:10 Yes.
10:11 Syari, is it raining?
10:28 No, it's not.
10:30 Someone's singing.
10:32 There.
10:33 Why are you making a sound?
10:46 I'm going to add the eggs.
10:51 You can break the eggs.
10:54 The eggs are so small.
10:59 But it's so good. - Can I eat it like that?
11:02 Try it.
11:03 I'm going to break the eggs.
11:12 She's not joking around.
11:16 I'm going to show you a new technique.
11:20 No, I want to eat it. - Show me first.
11:22 Push it down.
11:25 Focus.
11:28 Push it down.
11:30 It will break.
11:32 Don't joke around.
11:34 That's right.
11:35 That's the way to do it.
11:37 I invented this.
11:40 She invented it?
11:43 She didn't have the intention.
11:45 She can do it with her ears.
11:47 But luckily, she can do it with her feet.
11:53 Okay.
11:57 This is a local sambal.
11:59 Nothing spectacular.
12:01 But it's good.
12:04 Wait for the oil to heat up.
12:07 Meanwhile, I have some asam from Sabah.
12:12 It's so small compared to the normal asam keping.
12:16 We're going to cook it.
12:19 Let's see if it's cooked.
12:21 In the name of God, the Most Gracious, the Most Merciful.
12:23 I'm going to soak the asam in water.
12:40 Then, I'm going to cut it.
12:42 Okay?
12:49 Now, I'm going to add the asam.
12:52 Now, we're going to add the egg.
12:59 It's hard and bitter.
13:03 It's bitter, but once it's in the sambal...
13:07 ...it will taste less bitter.
13:09 And it will taste spicy.
13:12 I hope your friend likes Malay food.
13:18 He likes it.
13:19 When I called him and asked him to cook for me, he asked me...
13:23 ...what I'm going to cook.
13:25 I told him that I know this is his favourite dish.
13:28 He'll like it.
13:29 What's wrong with your friend?
13:31 You know him.
13:33 Now, I'm going to ask you to taste it.
13:45 It's so spicy.
13:46 At first, it's not that spicy.
13:49 But, at the end, it's spicy.
13:51 The sweetness is not as spicy as the spiciness.
13:55 I think that I don't need to add salt.
14:00 The fish is already seasoned.
14:03 It's so powerful.
14:05 I feel like a food reviewer.
14:09 It's so spicy.
14:11 Is the asam spicy?
14:12 Yes, it is.
14:13 You can add more asam.
14:15 Mix it well.
14:17 It needs to be a bit sour.
14:22 That's what I told you.
14:25 If you cook this with hot rice, you won't need anything.
14:31 You can just eat this.
14:33 Okay.
14:35 I'm going to prepare the rice.
14:39 Do you have a mortar? -Yes.
14:41 I'll get the mortar.
14:43 You can prepare it.
14:44 We'll try it later.
14:45 My guest will love it.
14:47 I'm going to put out the fire.
14:48 Okay.
14:49 Alright.
14:51 To be continued...
14:54 To be continued...
15:08 To be continued...
15:11 To be continued...
15:19 Mummy!
15:21 I know you so well.
15:25 Jack, I'm going to cook today.
15:28 I have tempoyak prawns.
15:32 I have sambal terung pipit.
15:34 I have ulam-ulam.
15:36 But, Jack, this is spicy.
15:38 Eat it. I like it.
15:39 I'm watching you.
15:41 I'm going to add more.
15:43 I'm not disturbing you, am I?
15:45 No.
15:46 Not now.
15:48 Not now? Okay.
15:49 Let's invite Jack to eat.
15:51 Come, Jack.
15:52 I'm so excited to try this.
15:57 She's excited.
15:59 She's excited.
16:01 Eat it, Jack.
16:14 It's very good.
16:16 I've never been this proud.
16:25 I'm the one who eats it.
16:26 I'm the one who enjoys it.
16:28 But, my opinion doesn't matter.
16:31 The guest's opinion matters. -That's right.
16:33 How is it, Jack? -It's very nice.
16:35 The tempoyak and the cream.
16:37 Did you cook it? -I did.
16:39 But, I didn't use the stove.
16:42 I cooked for the children.
16:45 I took them to school.
16:46 I cooked a lot of pasta.
16:48 What did your children ask for?
16:51 Chicken rice.
16:54 I don't know how to cook.
16:55 I'm not good at it.
16:57 I think it's because the children like chicken.
17:00 The rice itself doesn't have a flavour.
17:03 So, the children like it.
17:04 I tried it. I like sweet chicken.
17:06 You like sweet chicken?
17:07 So, I cooked it.
17:09 I was proud of it. It was delicious.
17:11 I don't want it. My mother has a seed.
17:13 She has a seed.
17:16 I learnt how to cook chicken rice.
17:19 I don't know if I'll have free time.
17:22 Do you want to learn from me? -No!
17:24 I'm impressed with people who can cook.
17:26 You can throw the ingredients.
17:28 It's delicious.
17:29 I learnt from my mother.
17:31 I asked her how much she wanted.
17:34 She said, "Just think of it as a snack."
17:36 "You have to taste it."
17:38 I'm not good at cooking.
17:42 How do you make the chicken rice?
17:45 It's up to the expert.
17:47 I cooked it.
17:49 It's called 'koyuk'.
17:51 Yes, it's called 'koyuk'.
17:52 We need...
17:54 ...garlic.
17:56 We need shallots.
18:00 We need chili.
18:04 We need chili paste.
18:06 We need turmeric.
18:08 After we blend it, we add the flour and blend it.
18:11 That's it? -Yes.
18:14 Take some.
18:19 We'll top it up.
18:21 We'll take two.
18:25 Sherry, take the mouthwash.
18:30 I'll go and get it.
18:31 Yes.
18:34 Sherry's dessert.
18:36 Why do you like to sing?
18:43 It's a mood.
18:45 Is it a background song?
18:50 How does it taste?
18:59 It's good.
19:00 It's better with milk.
19:03 There's sugar underneath.
19:05 There's coconut milk and egg.
19:07 After we cook the agar-agar...
19:09 ...and mix the coconut milk and egg,...
19:12 ...we'll stir it until it's cooked.
19:15 Then, we'll put it on the plate.
19:16 The sugar will be heavier than the egg.
19:20 I want to ask you.
19:25 Out of 10, how good is my cooking?
19:32 How do you rate her cooking?
19:34 I really like it. Can I give it a 12?
19:37 See? I'm almost done.
19:41 I'm almost done. If I didn't drink the water, I would've finished it.
19:44 So, 12 out of 10.
19:46 I'm really proud of myself.
19:49 Okay, Mummy. You're proud, right? -Yes, I am.
19:52 I want to ask Jack, too.
19:54 Jack, are you good at cooking?
19:56 Jack, do you know about cooking or you know nothing about cooking?
20:01 I can do it. -Okay, I can tell you.
20:04 I want to learn. -It's okay.
20:06 Let's go. -I'm full.
20:09 You're full, right? -Yes.
20:10 Let's go and drink.
20:12 I'm going to cook. I'll be back.
20:14 For this episode, I can't see the cake anymore.
20:25 I know the ingredients. I made it with my heart.
20:28 So, if you think that she deserves all the compliments...
20:33 ...why don't you send the compliments to Sherry's Instagram?
20:37 @sherry_alhaddad
20:39 You're so arrogant.
20:42 I'm so arrogant.
20:44 (electronic beeping)
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