00:00 Until today I had never in my life heard of a great pie. Roll out a pie crust, fit that into a pie plate, roll out
00:06 another pie crust, and cut the strips to make a lattice.
00:10 Separate the grapes and reserve the skins in a large bowl.
00:13 I'm cooking the grape juice, straining the juice onto the skins, taking out the pulp.
00:18 We're mixing it with sugar, cornstarch, lemon zest, lemon juice, vanilla, and some salt. Putting it into our pie crust,
00:24 we're latticing it up, we're weaving it, put an egg wash, put some turbinado sugar.
00:28 Now it's time to cut into it. It was a lot of work, but definitely well worth it. Yum.
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