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00:30 Wait.
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00:37 Guilty.
00:37 So overeating.
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00:45 Charge, the 200 pesos.
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00:52 Overeating.
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01:07 And yes, it's open for everyone.
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01:24 and behind the weird concept of food that became a prison,
01:27 the couple, Marwin and M,
01:30 Another difference is that they thought of a hybrid of
01:35 beef pares and shabu-shabu.
01:37 Why did you include it?
01:40 I'm a mom, and I like pares.
01:42 I included it in the shabu-shabu, because I like both.
01:46 That's why it became pares-shabu-shabu.
01:47 That's why it's pare-shabu.
01:48 How did you think of clicking on the combination?
01:51 First, it's unique and new.
01:53 Then, I like the effects of the shabu-shabu,
01:55 which is like a fountain.
01:56 At first, we were just a tent.
01:58 Oh, wow.
01:59 Then, we became a prison.
02:01 So, I thought of something that
02:04 would look like a restaurant in the prison's tip.
02:07 That's why we clicked on the idea of a prison.
02:08 They have a regular pares-shabu
02:11 that has glass noodles, corn,
02:12 tuvalya, cabbage, and soup
02:14 for around Php 60.
02:15 Their overload of presents
02:18 is only for Php 130.
02:21 But their bestseller,
02:23 their super-cheap version of overload
02:25 that's good for sharing,
02:26 you'll be full for only Php 200.
02:30 Wow.
02:32 It looks like he'll be bathed in that order.
02:34 It's unlimited soup, ma'am.
02:36 Oh, if you run out,
02:38 you can refill the soup?
02:39 Yes, ma'am.
02:40 Oh, okay.
02:41 It's not bad,
02:42 because it's expensive to buy.
02:44 You want something delicious
02:47 and cheap to eat, right?
02:48 Yes, ma'am.
02:49 I'll add that.
02:50 [laughs]
02:51 Of course, the most important thing
02:54 is to taste the soup first.
02:57 Let's taste it.
02:58 It's really a soup,
03:00 it's a dish that's really delicious.
03:02 It's like a taste of bulalo.
03:05 Here, let's taste the lobster ball.
03:09 Mmm!
03:12 It's delicious.
03:14 The lobster is really tasty.
03:16 It's not like a tendon.
03:17 It's delicious.
03:18 It's tasty,
03:19 it's like you want to have rice.
03:21 You want to dip the rice in the soup.
03:24 It's delicious.
03:24 Even the lobster ball is delicious.
03:27 Let's taste the tuvala.
03:29 Mmm!
03:33 The tuvala is soft.
03:35 Maybe we can ask for more tuvala.
03:38 The tuvala is delicious, it's soft.
03:39 So you won't get tired of it.
03:41 Let's taste the beef.
03:42 Mmm!
03:43 It's also soft.
03:44 You won.
03:45 Yes.
03:46 On July 20, 2023, Marwin and M opened their first branch of Parasyabu in Silang, Cavite.
03:52 They raised P50,000 from their earnings
03:56 from another business that is being run by Korean favorites.
04:00 Busan PH quickly grew and within 6 months,
04:04 they were able to get their money's worth.
04:07 We now have 5 branches in Busan.
04:10 We have in Silang, Tansa, Imus, Rosario, and
04:14 the newest branch that will open is in San Jose, Manila.
04:17 Marwin is a Hotel and Restaurant Management graduate from Silang Campus, Cavite State University.
04:23 After graduating, he worked as a barista and bartender in a food park.
04:28 He also tried to become a waiter at a water station.
04:31 He became a factory worker, fast food crew, sales associate, and online seller.
04:37 It's your turn!
04:38 He used his knowledge from working in other food businesses to build his own business.
04:45 I saw that my bosses are becoming successful.
04:49 Maybe that's why I named myself "Sundae."
04:52 Like Busan PH, Parasyabu immediately became popular because of its intriguing concept.
04:59 From their traditional silog meals,
05:02 they also became popular with their Javalog, Javarice with eggs, and of course,
05:08 their Ulam of Your Choice.
05:10 What helped me a lot were the food lovers and influencers.
05:16 Do you know what "Sabu-sabu" means?
05:18 Swish, swish.
05:19 Because that's the sound of the soup when it's boiling.
05:21 Now, online sellers are becoming popular, so I can get to know our business better because of them.
05:28 So even though Parasyabu's first branch was only 7 months old,
05:32 they were able to build a second branch in Kawit, Cavite.
05:35 I was still far away from other places,
05:38 so I built a branch near Manila so that they won't go there.
05:43 Hopefully, I'll also be able to run in NCR.
05:47 Their business was successful because of their help to their spouse.
05:51 Perfect Parasyarn!
05:54 We're like that, you're like a couple of lovers.
05:57 But in fairness, I'm not far away from the deliciousness of tares and sabu-sabu.
06:03 The ingredients and the flavor of the ingredients are solid.
06:10 It's okay. It's solid. There's a lot of flavor.
06:13 It's very filling. It's like a pizza in a bowl.
06:16 Look at the chicken, look at the meat.
06:18 It's super, what do you call it, 100% satisfied.
06:23 Every month, Marwin and M can earn P150,000 to P200,000 from their businesses.
06:29 They were able to found a vehicle that they use for both personal and business use.
06:35 I also invest in my other businesses and branches.
06:39 I'm also using the money I earn.
06:41 So Marwin's advice to those who want to invest in business?
06:45 You should have a strong interest in business.
06:48 You should also like what you're doing.
06:50 It's not just about fame or wealth.
06:53 You should know yourself and like what you're doing.
06:56 For those who have different business ideas,
06:59 don't let your idea or concept be trapped in your mind.
07:03 Because you know, the public's attention is passed and won.
07:08 [Music]
07:31 you
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