SYOK Eats: Hattendo Japanese Cream Bun @ The Exchange Mall TRX

We checked out those famous Japanese cream buns at Seibu in The Exchange TRX Mall in KL, and here's the scoop!

Transcript

00:00 Wow! It feels like eating cake!

00:03 If you know, you know.

00:10 Hatendo has been whipping up delicious Japanese desserts since 1933.

00:14 What do you want?

00:16 No fancy seating, just a counter displaying their star attraction, the chilled cream buns.

00:24 Priced at 6 Ringgit and 90 Cent each, these palm-sized buns come in five flavours.

00:30 The original custard, matcha, azuki beans, chocolate and whipped cream.

00:34 When it comes to the cream buns, Hatendo keeps it super simple and delicious.

00:40 We kicked off with the original custard cream bun.

00:43 Sweet, pleasantly eggy and that cold custard filling.

00:48 It's gooey and smooth, a true delight nestled in soft bread.

00:53 Just pull that bun apart and the cream oozes out,

00:56 delivering that satisfying experience we found at Hatendo.

01:00 The roti is also not that heavy.

01:02 Usually roti is very kenyang, this is very soft, very subtle, very sedap.

01:06 The chocolate is not so heavy, it's not too sweet.

01:10 Every, I feel like every of the flavour is not that sweet.

01:13 Oh and there's more!

01:14 While at Hatendo, we couldn't resist trying the yuzu raindrop cake.

01:18 Imagine a cold, refreshing sensation on a hot day.

01:22 It's like eating a piece of lemonade.

01:24 So, if you find yourself at the Exchange GRX,

01:28 don't miss the chance to try this simple yet incredible Japanese dessert.

01:33 Wait, if you don't like beans like me, it doesn't taste bean.