How to Make Aloo Baingan | Farm To Table - video Dailymotion

GMA Network

Aired (February 18, 2024): Chef JR Royol’s cooking skills are put to the test in making an Indian-Pakistani dish known as Aloo Baingan for Raheel Bhyria’s family! Will Chef JR’s cooking pass their standards?

Transcript

00:00 (upbeat music)

00:02 - When we went to Baguio for a training,

00:26 he asked for a strawberry shortcake.

00:28 (speaking in foreign language)

00:32 - During the liberation of Bulacan,

00:36 (speaking in foreign language)

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00:47 (speaking in foreign language)

00:55 - Young Kapuso internet personality,

00:57 model, and star of "Abot Kamay na Pangarap"

01:00 is Raheem Pirria.

01:02 - Oh.

01:03 Hi, everybody.

01:04 (speaking in foreign language)

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01:23 (upbeat music)

01:26 (knocking)

01:32 (speaking in foreign language)

01:52 - Yeah.

01:53 (speaking in foreign language)

01:54 - Which is basically potato and eggplant curry.

01:58 - Disclaimer.

01:59 - Huh?

02:00 (speaking in foreign language)

02:03 - Yeah.

02:06 (speaking in foreign language)

02:09 - Simple ingredients like (speaking in foreign language)

02:14 - The flavor.

02:17 (speaking in foreign language)

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03:07 (laughing)

03:08 - Basic.

03:09 - Basic.

03:10 (speaking in foreign language)

03:14 So I have here cumin, seeds, some bay leaves.

03:21 (speaking in foreign language)

03:28 We'll just be adding our tomatoes and onion.

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03:40 We'll just season this with some salt and pepper.

04:00 So once we have (speaking in foreign language)

04:05 - Wow.

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04:09 We have ground cumin.

04:11 We also have chilies.

04:14 And for color, to have for health benefits.

04:17 - Can make it more spicy, (speaking in foreign language)

04:19 - It is.

04:20 It is more spicy.

04:22 Healthy (speaking in foreign language)

04:29 So here we're having a very nice base.

04:32 (speaking in foreign language)

04:38 So we have this.

04:39 Oh my God.

04:41 We'll add in our potatoes.

04:43 (speaking in foreign language)

04:48 It's the herbs and spices that we put in.

04:50 (speaking in foreign language)

04:54 Let's add in some coriander stems.

04:59 And roots.

05:00 (speaking in foreign language)

05:10 This is not traditional.

05:13 This is not authentic, but I just put some sugar.

05:18 (speaking in foreign language)

05:29 And more salt, of course.

05:31 You can be generous with the salt.

05:33 (speaking in foreign language)

05:37 So there you go, sir.

05:44 We'll just simmer this.

05:45 (speaking in foreign language)

05:47 Last minute, (speaking in foreign language)

05:50 So by request, yeah.

05:53 (upbeat music)

05:56 (speaking in foreign language)

05:58 The taste of the sauce, baby.

06:00 (speaking in foreign language)

06:04 Just for it.

06:08 Oh my God.

06:16 (speaking in foreign language)

06:20 I told you, just for it.

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08:18 [music]

How to Make Aloo Baingan | Farm To Table

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