Strawberry guava (Psidium cattleianum) is a small tropical fruit tree native to South America. It is also known as cattley guava, cherry guava, Chinese guava, and red guava. The tree is evergreen and can grow up to 20 feet tall. The leaves are opposite, elliptic, and glossy green. The flowers are white and fragrant. The fruit is a round or oval berry, about 1-2 inches in diameter. The skin is red or pink and the flesh is white or pink. The fruit is sweet and juicy with a slightly sour taste.

Strawberry guava is a good source of vitamins A and C. It is also a good source of fiber. The fruit can be eaten fresh, cooked, or used in jams, jellies, and pies.