What’s the biggest difference between Chinese and French cooking

CGTN Europe

What’s the biggest difference between Chinese and French cooking   Meet #BridgeBuilders Corentin Delcroix (主厨广坦) who is linking China and France with food.

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00:00 Just a cleaver knife, a cutting board, a wok, and still you can do a ton of different things.

00:05 So for me that was also a big difference because in French cooking we've got basically one tool for one use.

00:13 So it's a lot of tools, a lot of parts and everything.

00:17 And I thought that was very fun and interesting for me to see how, like, home-style Chinese cooking is very pragmatic, very simple.

00:26 With just a few tools you can do a ton of things and I think for me that was very, kind of a small revelation.

00:33 [ Silence ]

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