Raw Dogging at Mischa NYC

Barstool Sports

12/29/2023

Frank The Tank

Transcript

00:00 [music]

00:06 Take me out for some hot dogs.

00:10 [music]

00:28 Yes, another year is coming to an end.

00:32 And I'm here in the middle of New York, Manhattan.

00:35 Buildings towering out of sight as the Mets season...

00:39 And the Mets will not have a winning season for the next 25 years.

00:46 Cohen's a con man.

00:48 Well, this is another year of raw dogging.

00:52 2024 is upon us.

00:54 In a few days, Times Square will have a bunch of crazy people shoulder to shoulder with no room to even go pee.

01:03 But, hey, there's one hot dog in New York that I can talk about.

01:08 And that's here at Mishka, located in the Hugh Building.

01:12 Not the Hugh's at Jack Hughes, it's the Hugh Building.

01:16 It's Hugh. The building is named Hugh.

01:19 Remember, uh, remember, uh, Kevin Pugh's ass, then?

01:23 It's not Hugh, it's Hugh.

01:26 Well, we're here at Mishka, and they gained notoriety for a $29 hot dog.

01:34 Well, what a way to close out a year of raw dogging.

01:37 Let's go try the $29 hot dog here at Mishka.

01:41 Let's see if it's any good.

01:44 [music]

02:13 [music]

02:32 [music]

02:42 It's been a great year for raw dogging, and 2024, I promise to do even more.

02:48 But this one, look at this hot dog.

02:51 This is a monstrous hot dog.

02:54 I mean, $29, but it gives you like, I mean, this is a monstrous hot dog.

03:01 Monstrous.

03:02 Thunderdog ratio is off the charts now.

03:06 They give you five different types of condiments, mustard, relish, pickle relish, kimchi, I don't know what the hell it is.

03:19 You know I'm never going to touch that.

03:21 But now we're going to see what this hot dog looks like.

03:24 I like the coloring.

03:26 The skin looks nice.

03:28 The bun is nicely toasted, nicely warm.

03:31 Well, let's see how this $29 hot dog tastes.

03:36 [music]

03:47 Coincidentally, the hot dog at the production center is also $29, but it's not this quality.

03:51 This is quality.

03:55 And the chef here is classically trained, award winning.

04:01 [music]

04:09 You know?

04:10 [music]

04:16 It's $29, but raise the apple.

04:20 [music]

04:22 It's a home run.

04:23 It's a unique experience.

04:25 It's something different.

04:26 It tastes good.

04:28 And it even comes with chili.

04:30 So you can get chili as part of it.

04:33 So let's get a little chili on here.

04:35 Let's put some chili over here.

04:37 See how the chili dog would taste.

04:40 [music]

04:51 Chili is kind of ordinary.

04:52 It's not really got a spice.

04:54 It doesn't grab you.

04:57 I'm not trying those condiments, by the way.

04:59 But I'm a little let down by the chili.

05:09 There's like no zing to it.

05:11 No zing at all.

05:14 I'm going to give the chili a single.

05:19 Pass the way, the old year passes.

05:23 Yes, we reviewed a lot of dogs.

05:26 New territory.

05:28 Iowa this year.

05:30 But you know, this dog was special.

05:33 And you know, $29 might seem outrageous, but it's New York.

05:40 It was a Rolls Royce.

05:42 It was a good hot dog.

05:45 I mean, it was an experience.

05:49 I mean, it was one of those hot dogs that was too good to fart on.

05:55 And you know, it deserved a home run.

05:58 And if you know any other place that has a home run, leave a comment down below.

06:01 Send me an email recommendation, whatever.

06:05 Get me the recommendations.

06:07 You never know, because I'm going to be hitting the road a lot in 2024.

06:10 You never know when I'm going to show up.

06:12 Keep raw-dogging, and happy new year.

06:16 See you in 2024.

06:19 [singing]

06:48 [laughter]

06:49 [beep]

06:50 [inaudible]

06:51 [beep]

06:52 [silence]

Category

Transcript

Recommended