• last year
El Presidente | Pizza Reviews
Transcript
00:00 [music]
00:14 Alright, pizza review time. We are in Walpole, Todd Collins...no, yeah Walpole, Todd Collins, Michigan QB.
00:22 Playing the pros...I can't remember, whatever. Bar pizza without the bar. What a great slogan because they said it's bar pizza.
00:32 Usually you get the old people watching Price is Right and old people drinking Coors Light and that type of thing.
00:38 No, just a pizza place. I was at Army Navy, somebody's like, "Hey, I know you're going to Army Navy, check out Crisp, it's the best new bar pizza in Massachusetts."
00:49 Alright, or the South Shore or whatever, I'll try it. I like the bag here. It is a stunning mental leap for me to have bar pizza without the bar.
00:59 Like, I didn't think that would matter. I'm glad it came out of this paper bag that's like old school.
01:04 Two plates. It does look good. I've never seen this. Bar pizza without the bar.
01:13 This pizza, 1000% of the time, comes out of like a bar. But there's no bar. There's no bar.
01:24 One bite, everybody knows the rules. Crisp, bar pizza without the bar. It's actually a revolution.
01:38 Very good. A little greasy, a little like you could use...
01:46 By the way, I want to give a different shout out to Monty's.
02:02 My hometown pizza, Lynn Mass, they went where it's all the big boys at, Pizza Fest. A lot of people are like, "Oh, Monty's is the best."
02:09 Shout out Monty's, the little train that could. I say that because bar pizza...
02:14 Monty's is bar pizza with the bar. This is good.
02:26 A little tighter, just a little less on taco. 7.8. I think it's really, really good. If you're in the mood for bar pie, this gets the job done.
02:34 It tastes exactly like bar pie. I've never seen bar pie without the bar. It's a revolutionary new concept.
02:39 But they're doing it here. Chris Walpole, Todd Collins. That's Review 7.8. It's good.
02:44 (whooshing)
02:46 (whooshing)

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