00:00 I have added a southern twist to an appetizer we all know and love.
00:04 We are just rolling out some frozen puff pastry into an 11 inch square.
00:11 Now we need to put the pastry sheet onto a parchment lined baking sheet.
00:15 We're going right in the middle.
00:18 We are using pepper jelly.
00:20 Now we just have to wrap our puff pastry.
00:23 Brush it with some egg wash.
00:25 Fold it over again.
00:26 Cover every inch with the egg wash.
00:29 We're gonna cut little slits and then we just go in a 400 degree oven until it's nice and
00:34 cooked all the way through.
00:36 And there we have it.
00:36 Baked brie in puff pastry.
00:39 [crunch]
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