00:00 Oi, oi, Sav-O-Loi. Thank you for having us.
00:07 Are you ready for a chippy? I'm ready for the chips.
00:11 I mean, who doesn't love fish and chips? It's part of everyone's life.
00:14 The smell of vinegar on chip shop paper, it's nostalgia in a box, innit?
00:18 I think it brings everyone together. Everyone can find something they want to eat. It's great.
00:22 Do you have mushy peas? Do you have curry sauce? Do you have pickled onion? Do you have them all?
00:26 It's all in one. Mush it all up and get it down, you know.
00:29 If there's a gherkin on offer, I'll take it.
00:31 I know I used to get cod and chips and loads of salt and vinegar. I used to tell him put loads of salt and vinegar on that.
00:37 Simple, clean, no fuss.
00:40 Three, take two.
00:41 Finish it off with a little bit of curry oil, a little bit of kaffir lime oil.
00:52 Thank you. You're welcome.
00:54 Oh my God. Cheers it, cheers it, cheers it.
00:58 That's a bit of me. That is a bit of me.
01:04 One word, glorious. Love it.
01:08 Delicious. I'll eat the whole thing.
01:11 Can I have another one right now?
01:14 I mean, sure.
01:16 How are you going to wrap this up for me to take away?
01:18 We don't win our chippy dinner.
01:20 [Music]
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