The super detailed steamed bass recipe is easy for beginners to learn, and the meat is fresh, tender, and delicious. Youtube Channel ➜ https://www.youtube.com/@chinesecookingvideo The cooking technique of steamed bass is mainly steamed dishes, with a light taste and is one of the traditional and famous dishes in Guangdong Province. Belonging to the Cantonese cuisine, it is made mainly from bass.
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