00:00 [Music]
00:16 Hi friends, welcome to F3 Bachelors Cooking Season 4
00:20 Today in Premka's Kitchen, we will tell you how to make Vrat Raita
00:25 When we have Navratri, we get confused about what to make and what to eat
00:30 So this is a very easy Vrat Raita that I will tell you today
00:34 And for this, we don't need much ingredients
00:37 For this, we need Cumin, Curd, Sugar and Falari Salt
00:43 Make sure you don't add plain salt because this is a Vrat Raita
00:46 And cucumber and if you like spicy, then you can take green chilli
00:51 So let's start making this
00:54 Peel a cucumber
00:58 You can eat this Raita with Kuttu Aata Poori
01:07 Which is made for Vrat
01:10 Now we will grate it
01:12 Half of the cucumber, you can use the thick portion and half of the thin portion
01:22 [Grating]
01:25 See, the cucumber is grated
01:31 Now we will put it in a bowl
01:34 Now we will mix curd in it
01:47 [Mixing]
01:50 Now we will roast cumin seeds
01:58 We will add roasted cumin seeds in it
02:01 Take 2 spoons of cumin seeds and dry roast it
02:05 Mix it properly
02:15 Now we will add Falari Salt as per taste
02:22 Falari Salt is less salty, so you can add more than normal salt
02:27 Add 1 spoon of sugar
02:36 [Mixing]
02:39 See, our cumin seeds are roasted
02:50 Now we will grind it
02:53 [Grinding]
02:56 [Grinding]
02:59 You don't have to make it very fine, you can make it little thick
03:12 Now add cumin seeds
03:25 [Grinding]
03:28 You can add cumin seeds for decoration later
03:33 [Grinding]
03:36 So our Falari Raita is ready
03:50 I hope you liked my dish
03:52 If you like it, please like and subscribe to our channel
03:56 Thank you
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