00:00 [Music]
00:16 Hi friends, welcome to F3 Bachelors Cooking
00:20 Today in Priyanka's Kitchen, I am going to show you how to make Falhari Aloo
00:24 It is a very easy dish, which is very tasty during the time of fasting
00:28 and it is very easy to make
00:30 For this we don't need anything special
00:32 Boiled Potatoes, Cumin Seeds, Ghee, Falhari Salt and Peanuts
00:38 So first of all we will dry roast the peanuts
00:42 Till the time peanuts are roasting
00:46 We need green chillies and some curry leaves
00:50 [Music]
01:02 Chop the green chillies finely
01:04 [Music]
01:10 Keep stirring it continuously
01:12 [Music]
01:19 Chop the curry leaves
01:21 [Music]
01:31 Normally, you should roast the peanuts on low flame
01:34 Do not cook it on high flame
01:36 Otherwise, it will burn from the top and will not cook inside
01:38 [Music]
01:43 Now it is completely roasted
01:45 Now we will keep it to cool
01:48 After it cools, we will peel it
01:52 And we will grind it a little
01:55 We will keep it to cool
01:57 Till it cools, we will peel the potatoes
02:00 I have already boiled the potatoes
02:04 Now we will chop the potatoes finely
02:08 [Music]
02:18 Now we will take 1 spoon of ghee in the pan
02:22 [Music]
02:24 You can take 2 spoons of ghee according to the quantity of potatoes
02:29 [Music]
02:38 It is heated
02:40 We will add a little cumin seeds
02:43 [Music]
02:51 After adding cumin seeds, we will add curry leaves
02:54 [Music]
02:59 Now we will add green chillies
03:01 [Music]
03:08 Now we will add the potatoes
03:12 [Music]
03:26 Now we will add salt
03:28 Which is falari salt
03:30 [Music]
03:35 And a little sugar
03:37 [Music]
03:48 See our potatoes are getting roasted
03:51 Till the time these potatoes are getting roasted, the peanuts have cooled
03:55 [Music]
03:57 So we will peel it
03:59 [Music]
04:08 See our peanuts have cooled
04:10 And now we have removed its peel
04:12 Now we will grind it
04:14 But you have to be careful while grinding
04:16 That it is not very fine
04:18 Put it in the mixer and stir it a little
04:20 And close it for 1 second
04:22 And either you can put it in a glass and crush it with something
04:26 That is also possible
04:28 [Music]
04:38 See
04:40 This much it should be ground
04:42 [Music]
04:45 And now we will put it in the potatoes
04:47 [Music]
04:59 So see our falari potatoes are almost ready
05:02 [Music]
05:07 Now see it is ready
05:09 Now we will remove it from the gas
05:12 [Music]
05:22 So see our falari potatoes are ready
05:24 If you want you can eat it with lemon
05:26 This is a very tasty dish
05:28 So how did you like this dish?
05:31 You can comment in our comment box
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05:37 Thank you so much
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