00:00 [Music]
00:16 Hi friends, welcome to Prenka's Kitchen
00:18 Today I am going to tell you how to make sweet and tasty Gujarati Kadhi
00:23 So come with me, let's make it
00:26 For this, take 1 cup of curd and add 1 cup of water to it
00:31 And whisk it well
00:34 Now we will add 1.5 spoon of gram flour to it
00:41 Mix it well, there should be no lumps
00:54 Take 2 spoon of ghee, you can use oil as well
00:57 Now we will add 1 spoon of fenugreek seeds
01:03 1 spoon of cumin seeds
01:10 You can add green chillies as per your choice
01:14 And curry leaves, add it directly
01:17 1 green chilli
01:20 1/2 spoon of asafoetida
01:23 Asafoetida
01:24 Now we will add the curd and gram flour mixture
01:37 After cooking it on low flame for 15 minutes
01:50 The curry has been cooked well
01:53 Now we will add salt and sugar to it
01:56 We don't add it before, otherwise the water will separate
01:59 Add 1 spoon of salt
02:01 And 2 spoon of sugar
02:05 Gujarati Kadhi is always sweet
02:07 Cook it till one more boil and then turn off the flame
02:13 So our Gujarati Kadhi is ready
02:18 You can have it with rice or roti
02:20 So enjoy it, like our video and subscribe to our channel
02:23 Thank you so much
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