00:00 [Music]
00:16 Hi friends, welcome to Payan Ka's Kitchen
00:18 Today we are going to make Parwal Masala
00:21 It is a very simple and easy dish
00:23 I will tell you the ingredients we need for this
00:26 For this we need 1/2 kg Parwal
00:29 2 big potatoes
00:30 1 finely chopped onion
00:33 1 small onion, 1 ginger and 1 garlic
00:37 We will grind this
00:39 In the ground spices we will add 1 spoon of cumin
00:42 And grind it
00:44 [Grinding]
00:49 First we will take some oil in the pan
00:52 You can use any oil you want
00:54 Mustard oil is good for health
00:56 That's why I always use that
00:58 We have cut the Parwal into long and thin pieces
01:01 Now we will fry them
01:04 Oil is heated well
01:06 [Frying]
01:13 We will fry them for 5 to 7 minutes
01:16 [Frying]
01:22 Till the time it is getting shallow fried
01:24 We will prepare the masala in another pan
01:27 [Frying]
01:31 Oil is heated well
01:32 We will add some whole black pepper
01:36 And add chopped onion
01:38 [Frying]
01:46 We will fry it till it is red
01:47 We have ground the masala
01:49 Now we will add red chilli powder
01:52 Coriander powder
01:54 Turmeric powder
01:56 And garam masala
01:59 [Frying]
02:02 Mix it well
02:04 [Frying]
02:07 Onion is red now
02:09 We will add some water
02:11 [Frying]
02:15 We have sautéed the Parwal
02:17 They are cooked
02:19 Now we will turn off the gas
02:23 [Frying]
02:26 Now we will add the prepared masala
02:29 [Frying]
02:37 We will fry it till the oil separates
02:40 Now we have taken a big tomato
02:42 We will add it finely chopped
02:44 And we will add salt
02:46 [Frying]
02:50 After 5 minutes of frying, we will add
02:52 The fried potatoes and Parwal
02:56 [Frying]
02:58 Mix it well
03:00 [Frying]
03:02 Now we will turn the gas to low
03:06 And cover it
03:09 [Music]
03:14 So our Parwal Masala is ready
03:17 You can have it with Paratha, Roti, Rice or with anything
03:20 It is a very easy preparation
03:22 Please tell us how you like this recipe
03:24 Please subscribe to our channel
03:26 And like the video
03:28 Thank you
Comments