Varicose Veins: 11 Treatment Methods, Causes, Symptoms, Prevention and Nutrition
  • 6 months ago
Varicose veins are a disease characterized by prominent blue veins in the legs, but varicose veins can also occur in other parts of the body: chest, stomach, groin, intestines, liver, esophagus.

The cardiovascular system is characterized by strong arteries and weak veins. The way a vein works is to direct blood to the heart using adjacent muscles and one-way valves.

Superficial veins can be painful and unsightly, but are usually harmless.

Varicose veins of the internal veins are dangerous due to the risk of thrombophlebitis, in which there is a risk of blood clots.

Women have a higher risk of varicose veins compared to men. Varicose veins also have a genetic component.

The main signs of varicose veins are: tenderness of the legs to the touch, pain in the legs, visible bluish blood vessels, swelling of the lower extremities, changes in skin color and texture, heaviness of the legs, pain and heaviness in the legs.

In the case of deep vein varicose veins, the following symptoms are observed: discoloration of the skin around the varicose veins, skin ulceration and constant pain without any special external signs.

The main causes of varicose veins on the legs are: pregnancy, excess weight, prolonged standing, sedentary lifestyle, chronic constipation, age, tumors (less commonly).

The risk of varicose veins is higher in the case of superficial veins compared to internal ones.

For the treatment of varicose veins, the following can be used: elastic stockings, anti-inflammatory medicines, laser therapy, sclerotherapy, stripping, rosemary, chamomile and cypress oils, massage, reflexology, acupressure, manual therapy, blueberries, hawthorn, ginkgo biloba, horse chestnut , butcher's broom, witch hazel distillate lotion, hydrotherapy, yoga.

Lifestyle for varicose veins includes light exercise.

Nutrition for varicose veins is aimed at maintaining an ideal weight and improving blood circulation. It is recommended to eat less fat, salt, meat and sweets, as well as more fiber.

It is very important for varicose veins to consume more vitamins (vitamins C and E) and bioflavonoids (especially rutin).

Nutrition for varicose veins should be aimed at destroying fibrin. The main products that help in this direction are pineapple, garlic, ginger, and hot pepper.

To reduce discomfort from varicose veins of the lower extremities, rest often, wear elastic stockings, and take aspirin or ibuprofen regularly.

Attention! This material is for informational purposes only. Before using any methods or treatments, it is recommended to consult a doctor!

This material was prepared on the basis of material from the page https://youtube.com/@allscientifical

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