Crispy Pear Tempura with Orange scented Creme Fraiche
- 7 months ago
Crispy Pear Tempura with Orange scented Creme Fraiche
Autumn is a great time to include pears on your menu. The idea behind this dish was to show students in my current vegetarian class how to master tempura batter and why it is different to western style batters; making it light, not greasy and crisp when well executed. Once mastered, tempura batter can be used to make many types of wonderful dishes. It’s important to cook tempura battered food in small batches so you can serve it whilst it is still hot and crispy.
Autumn is a great time to include pears on your menu. The idea behind this dish was to show students in my current vegetarian class how to master tempura batter and why it is different to western style batters; making it light, not greasy and crisp when well executed. Once mastered, tempura batter can be used to make many types of wonderful dishes. It’s important to cook tempura battered food in small batches so you can serve it whilst it is still hot and crispy.