Learn how to make Frozen Cheese Corn Balls recipe with Chef Shilpa on Ruchkar Mejwani.
Cheese and Corn Balls is a delicious appetizer recipe that you can prepare for your family and friends on occasions like kitty party, pot luck and even picnic. It is a yummy Fusion recipe which certainly rouses curiosity and hunger in anyone. The fried balls have a crispy crust and a soft core that just melts in your mouth. Try these Cheese and Corn Balls which with tomato ketchup, and enjoy this cheesy delight!
Ingredients Used:- 4 tbsp Corn Flour 1 tbsp All-Purpose Flour Salt (as per taste) 1 tsp Red Chilli Flakes Water (as required) 4 Potatoes (boiled & grated) ½ cup Sweet Corn (boiled & crushed) ½ cup Sweet Corn (boiled) ½ cup Paneer (grated) ½ cup Processed Cheese (grated) 3 Green Chillies (chopped) ¼ cup Coriander Leaves (chopped) 1 tbsp Ginger Garlic Paste 1 tsp Red Chilli Flakes Salt (as per taste) 3 tbsp Corn Flour Oil Mozzarella Cheese (cubes) Bread Crumbs Oil (for frying)
