00:00 Yum yum yum! Ping ping ping!
00:02 Here it is, everyone!
00:06 Did you miss Idol?
00:08 He's finally back on television
00:10 as our new guest on my news!
00:13 The master of the kitchen!
00:15 The idol of the kitchen!
00:17 Chef Boy Logro!
00:19 Welcome to my news!
00:21 You're on fire! Ping ping ping!
00:23 Ping ping ping! Yum yum yum!
00:25 Sir, here it is, Chef!
00:27 Are you excited to be back on television?
00:29 And what's the feeling of being back?
00:32 What can you say to those who have missed you?
00:34 It's been so long!
00:36 It's so great!
00:38 I feel like I'm alive again!
00:40 It's like I'm alive again!
00:42 It's like I'm back again!
00:44 Thank you so much!
00:46 Thank you, everyone!
00:47 And Chef, your first dish,
00:49 I heard, you can eat it in the cemetery this Monday
00:52 and because it's the long weekend!
00:55 What's the inspiration for this?
00:57 I plant meatballs!
00:59 Yes! You know, I was looking for something cheap.
01:01 The most affordable for everyone.
01:03 What's the question? Cheap, right?
01:05 But it's better if we grill it
01:07 and cook it to make it soft.
01:09 It's just a technique and we give it to them
01:11 so they can learn.
01:13 Yes, most of all, it's not easy to get spoiled, right?
01:15 So you can grow it.
01:17 But you can also sell it
01:19 because the ingredients are cheap.
01:21 Is that right, Chef?
01:22 You can sell it.
01:23 You can sell it as a business,
01:25 even as a family.
01:27 There you go!
01:29 So here it is!
01:30 Let's watch the first episode of my news,
01:33 "Chibugana!"
01:35 "Chibugana!"
01:37 Good morning, my news!
01:39 I'm here in my place, in Laac.
01:41 Welcome to a happy Chibugan!
01:44 I'm sure many of you are in a vacation mood.
01:47 So I'll be in charge of your cheap recipe.
01:51 But yummy!
01:53 Using eggplant!
01:55 Mmm!
01:57 What am I going to do with this?
01:59 We're here in my kitchen,
02:04 in my kitchen.
02:06 Because earlier, I was in the market
02:08 and we're going to grill our eggplant.
02:10 For me, eggplant meatballs,
02:12 resale with mayonnaise.
02:14 Before we grill it,
02:16 always remember to poke the fork
02:18 because if you don't poke it,
02:20 it will explode!
02:22 There, our eggplant is done.
02:32 I've peeled it already.
02:34 It came from the place I grilled it earlier.
02:36 Now, this is the ingredients we'll be using.
02:38 This is our loaf bread,
02:40 mango, spring onion,
02:42 salt and pepper,
02:44 then flour, egg,
02:46 chopped onion, and of course,
02:48 milk, mayonnaise,
02:50 and then of course, we have our frying pan.
02:52 I'll leave it to butter.
02:54 We'll put it in at the last minute.
02:56 This is what we'll do.
02:58 First, we'll soak it in milk.
03:00 Then, we'll massage it.
03:04 We'll just soften it.
03:06 This is the binder.
03:08 It's sweet.
03:10 It has a nice taste.
03:12 Okay.
03:14 We won't add the milk.
03:16 We'll just soften it.
03:18 We'll just mash it like this.
03:20 We'll put it here
03:22 in our bowl.
03:24 Then, we'll add
03:28 the chopped onion.
03:30 Then, of course,
03:34 egg.
03:36 There.
03:38 Two.
03:40 Okay. Mix it again.
03:44 Then,
03:46 we'll add our flour.
03:48 Okay. We'll add
03:56 our grilled eggplant.
03:58 Let's mix it.
04:02 Chop.
04:04 Okay. Let's put it.
04:12 So, you can imagine
04:14 how delicious it is.
04:16 We'll add the salt.
04:18 About one teaspoon.
04:20 Not too much.
04:24 Yummy yum!
04:26 Then, white pepper.
04:28 We have pepper and salt.
04:30 Let's mix it again
04:32 and taste it.
04:34 It's okay.
04:36 Look at it. It should be this thick.
04:38 Let's prepare our oil.
04:40 We'll put the oil.
04:42 We'll prepare our pan
04:44 for frying.
04:46 I'll teach you how to make meatballs.
04:48 Eggplant meatballs.
04:50 We have a technique for that.
04:52 This is how to determine
04:54 if it's boiling.
04:56 It means it's hot.
04:58 Okay. This is what you're waiting for.
05:00 How to make a bonabula. It's very easy.
05:02 Your right hand has water.
05:04 Your left hand has a little water.
05:06 Then, like this.
05:08 You can make it big or small.
05:10 It's up to you.
05:12 Of course, we want it big.
05:14 It's just like this.
05:20 It's fast, right?
05:22 Look at the brown color.
05:32 There are many ways to make it.
05:34 Eggplant is cheap.
05:36 If you eat it,
05:38 you'll say it's eggplant.
05:40 This is what we do
05:52 with mango.
05:54 [music]
05:56 We'll put the mango here.
06:12 We'll put mayonnaise.
06:14 Very simple mayonnaise.
06:16 [music]
06:18 If it's floating,
06:26 it means it's cooked.
06:28 Then, we'll put it on a plating.
06:30 Look at the texture.
06:38 It's thick.
06:42 Yellowish.
06:44 [music]
06:46 Here it is.
06:54 Yum, yum, yum. Ping, ping, ping.
06:56 Here are our eggplant meatballs.
06:58 Balita ko, chiwaga na!
07:00 Thank you, Chef!
07:04 Balita ko, you'll learn something
07:06 every 10.30am on GTV.
07:08 Find out the important news
07:10 and information you need to know
07:12 every Monday to Friday.
07:14 Subscribe to Jimmy's Integrated News
07:16 on YouTube.
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