How an Argentine Pitmaster Roasts Whole Pigs

Name: How an Argentine Pitmaster Roasts Whole Pigs
Uploaded: 2023-10-26T14:56:37+00:00
Duration: 10 min 3 s
Channel: Eater
Description: Norberto Piattoni is the co-founder and chef operating the pop-up the Modestos in the Catskills of New York, where he roasts whole pigs over an open fire. Watch as he cuts open the pig, finds wood for the spit, builds the spit, and roasts the pig.

Eater

3 years ago

Norberto Piattoni is the co-founder and chef operating the pop-up the Modestos in the Catskills of New York, where he roasts whole pigs over an open fire. Watch as he cuts open the pig, finds wood for the spit, builds the spit, and roasts the pig.