Skip to playerSkip to main content
  • 3 years ago
On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant's iconic namesake dish, from curing the meat to carving it at the table for service.
Comments

Recommended

Eater
10 months ago
Eater
10 months ago
Eater
11 months ago
Eater
11 months ago