How Ever, a Two-Michelin-Starred Restaurant is Run

Name: How Ever, a Two-Michelin-Starred Restaurant is Run
Uploaded: 2023-10-26T14:52:54+00:00
Duration: 15 min 51 s
Channel: Eater
Description: At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more.

Eater

3 years ago

At Chicago’s Michelin-starred Ever, chef Curtis Duffy delivers creative twists on traditional dishes like corn balls dipped in white chocolate, rabbit with capers and cardamom, black truffle risotto with maitake and Parmesan, and more.