How a Michelin-Starred Restaurant Uses Dry-Aged Fish

Name: How a Michelin-Starred Restaurant Uses Dry-Aged Fish
Uploaded: 2023-10-26T14:50:17+00:00
Duration: 16 min 4 s
Channel: Eater
Description: At Chicago’s Michelin-starred Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. The restaurant staff has only five hours to clean and prepare all of the day’s fish before service.

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At Chicago’s Michelin-starred Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. The restaurant staff has only five hours to clean and prepare all of the day’s fish before service.

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