How Whole Chicken Becomes a 16-Course Yakitori Omakase

Name: How Whole Chicken Becomes a 16-Course Yakitori Omakase
Uploaded: 2023-10-26T14:49:51+00:00
Duration: 12 min 48 s
Channel: Eater
Description: At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.

Eater

At NYC’s Kono, chef Atsushi Kono serves a 16-course yakitori menu featuring a rotating variety of charcoal-grilled chicken skewers. The skewers include chicken knee, chicken crown, ovary, and more.

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