Donut, karne ang palaman? | Dapat Alam Mo!
Aired (October 25, 2023): Chocolate man o fruit flavored na donut – winner sa mga sweet tooth! Pero itong donut sa Monumento, Caloocan, sa halip na matamis — karne ang laman?! Kakagat ka ba sa savory fried donut? Panoorin ang video.
Category
😹
FunTranscript
00:00 Those who can buy donuts from those who sell donuts are experienced.
00:03 The ones that are full of sugar are the OG donuts that are really Filipino.
00:08 But behind the Filipino's mind, donuts are not just sweet, they are also competitive.
00:13 That's the story of Marisol Abduraman.
00:17 Chocolate man or fruit flavored donut is a winner in sweet tooth.
00:24 But this donut in Monumento, Caloocan, instead of being sweet,
00:28 it has meat inside.
00:29 Will you bite into a savory fried donut?
00:32 On the spot, fried donuts are being cooked by Jill outside their bakery.
00:39 Usually, donuts are soft, but this one is crispy.
00:43 And when they bite into it, it's not sweet, the filling is savory.
00:48 Their filling is ham and cheese, pizza, cheesy tuna, pork, and sisig.
00:54 You should know that fried donuts are similar to Japanese curry bread.
00:59 It's a favorite of the Japanese because aside from the filling of Japanese curry,
01:03 it's crispy and really filling.
01:06 They sell donuts every 6 in the morning and 3 in the afternoon.
01:10 We saw that these are the peak hours.
01:12 Those who go to work or school, they sell donuts in the morning.
01:16 And those who are looking for a place to stay, they sell donuts in the afternoon.
01:19 We, my colleagues in the bakery, thought of something different.
01:24 We said, "I don't want to be sweet. Why not try a bread with ham and cheese?"
01:32 It's like a dish, a complete snack when you bite into it.
01:38 Freshly made, they are called fried donuts.
01:40 They put savory filling one by one.
01:44 When the dough with filling is ready,
01:46 it's quickly poured into water before rolling it into panko breadcrumbs.
01:50 This will give the donuts a crispy texture.
01:54 These are ready to fry.
01:56 When it's golden brown, you can flip it.
01:59 In less than 10 minutes, you have a crispy fried donut.
02:03 The bakery makes 500 pieces of fried donuts.
02:06 It's soft and crispy. And it's still hot.
02:09 The fried donut is 15 pesos each.
02:12 How does the sisig taste?
02:14 Project 20. It's really 15 pesos. I'm full.
02:18 The bread is not boring.
02:21 It's important to innovate.
02:23 This is where we can catch the attention of our customers.
02:28 We can give a little twist to the customers.
02:33 For the vendor and the customer, both flavors are delicious.
02:38 I'm Marisol Abdurrahman.
02:40 "Diyan Ang Gwentong" should be known.
02:43 (music)
02:47 (music)
02:51 (music)
02:55 (music)
02:59 (music)
03:02 (music)
03:05 [BLANK_AUDIO]