Saigon, Vietnam is a city of contrasts. It's a bustling metropolis with towering skyscrapers and modern shopping malls, but it's also a city with a rich history and culture that's evident in its ancient temples and vibrant street markets.
Our South Vietnam Street Food Journals: https://saigon.for91days.com/?s=food
One of the things that we loved most about Saigon was its incredible street food. From the moment we arrived, we were bombarded with delicious aromas and mouth-watering sights. From steaming bowls of pho to crispy banh mi sandwiches, there was something for everyone to enjoy.
We were so impressed with the street food in Saigon that we decided to publish a series of five Saigon Street Food Journals, each highlighting a different dish. In this article, we'll give you a brief overview of each dish and provide links to our in-depth journals, where you can learn more about the history, ingredients, and preparation methods of these delicious dishes.
Bò Pía
Bò pía, also known as Vietnamese spring rolls, are a popular street food snack in Saigon. They're made with a thin rice paper wrapper filled with a mixture of ground pork, shrimp, mushrooms, and vegetables. The rolls are then deep-fried until golden brown and crispy.
Bò pía are typically served with a sweet and sour dipping sauce and a side of fresh lettuce. They're a delicious and filling snack that's perfect for on-the-go eating.
To learn more about bò pía, including the best places to find them in Saigon, click here: [Link to bò pía journal]
Bún Xào
Bún xào, or stir-fried rice noodles, is another popular street food dish in Saigon. It's made with rice noodles that are stir-fried with meat or seafood, vegetables, and a savory sauce.
Bún xào is typically served with a side of fresh herbs and vegetables, such as lettuce, basil, and bean sprouts. It's a healthy and delicious dish that's perfect for lunch or dinner.
To learn more about bún xào, including the best places to find them in Saigon, click here: [Link to bún xào journal]
Cà Ri Chay
Cà ri chay, or Vietnamese vegetarian curry, is a delicious and flavorful dish that's perfect for vegetarians and vegans. It's made with a variety of vegetables, such as potatoes, carrots, and mushrooms, that are simmered in a coconut milk and curry sauce.
Cà ri chay is typically served with a side of rice or bread. It's a hearty and satisfying dish that's perfect for a cold day.
To learn more about cà ri chay, including the best places to find them in Saigon, click here: [Link to cà ri chay journal]
Bánh Mì
Bánh mì, or Vietnamese sandwiches, are a popular street food dish in Saigon. They're made with a French baguette that's filled with a variety of ingredients, such as grilled pork or chicken, pickled vegetables, and aioli.
Bánh mì are typically served with a side of fresh herbs and vegetables, such as cilantro and jalapeños. They're a delicious and affordable meal that's perfect for on-the-go eating.
Comments