It is a quick fix chicken dish made of minced chicken and flavored med pesto. Pesto chicken meatballs are a great way to get a healthy and flavorful meal on the table quickly.
The mashed peas and spicy avocado salsa are the perfect accompaniments, adding some freshness and creaminess to the dish.

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Tips: You can also bake your meatballs in a preheated oven at 190°C (375 °F) for 20-25 minutes.

Time: 30 min

Ingredients:
Chicken meatballs
700 g (ca 1,5 pound) minced chicken
2 dl (1 cup) pesto
1 egg
3/4 dl (5 tablespoons) breadcrumbs
1 dl (1/2 cup) milk
salt and pepper
2 tablespoons cooking oil and 25 g (2 tablespoons) butter to fry in

Mashed peas
400 g (1pound) frozen green peas, boiled
0,5 dl (1/4 cup) sour cream
1 tablespoon grated horseradish
salt and pepper

Avocado salsa
2 avocados, cut in cubes
1 clove of garlic, chopped
1/2 red chili fruit, chopped
2 tablespoons olive oil
1 tablespoon chopped red onion
1 tablespoon lime juice
salt and pepper

Recipe

Avocado salsa
Add avocado cubes to chopped chili
Add some drops of lime juice
Add some drops of olive oil
Season with salt and pepper and blend well

Mashed peas
Add 0,5 dl (1/4 cup) sour cream to 400 g (ca 1 pound) boiled green peas
Add 1 tablespoon grated horseradish
Season with salt and pepper and blend

Chicken meat balls
Blend 3/4 dl (5 tablespoons) of breadcrumbs with 1 dl (1/2 cup) milk
Add 1 egg, blend and put on side for a few minutes
Blend 700 g (ca 1,5 pound) minced chicken with 2 dl (1 cup) pesto
Add breadcrumbs
Season with salt and pepper and blend well
Warm up a frying pan with 2 tablespoons oil and 25 g (2 tablespoons) butter
Roll meatballs and fry
Serve with smashed peas and avocado salsa

Just make sure that you put some peas and salsa on your meat ball when you eat, this taste composition is truly outstanding
#chickenmeatballs #easydinner #cooking