No Onion No Garlic Paneer Patiala Recipe | How to make Yum Jain Paneer Patiala | Chef Ruchi Bharani - video Dailymotion

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Paryushan Paneer Recipes | Paryushan Patiala Paneer | No Onion No Garlic Paneer Patiala Recipe | How to make Crispy Paneer Patiala | How to make Jain Patiala Paneer | Patiala Paneer Recipe | Jain Patiala Paneer Recipe | Patiala Paneer Chaat | How to make Paneer Recipes | Paneer Patiala Rolls | Paneer Patiala Recipe | Paneer Patiyala Recipe | Paneer Patiyala Rolls | Stuffed Paneer Patiala Rolls | Fried Paneer Patiala Recipe | Raw Mango Powder Paneer Patiala | Kashmiri Red Chili Powder | Instant & Easy Jain Paneer Patiala | How to Make Paneer Patiala Rolls | Papad Rolls | Make Paneer Patiala at Home | Very Popular Punjabi Recipe | Paneer Patiala Gravy | Jain Patiala Paneer | Snacks Recipe | Quick & Easy | Rajshri Food   Learn how to make at home with our Chef Ruchi Bharani   Ingredients:  1 tbsp Oil  2-3 tbsp Peanuts  1 tsp Raw Mango Powder ½ tsp Chaat Masala Powder 1 tsp Kashmiri Red Chili Powder  2 tbsp Fennel Seed Powder (unroasted)  250 grams Grated Paneer  Salt to taste  3 Urad Papad   Water  Rice Flour Slurry (cooked)  Oil (for frying)  ½ cup Cashew Nuts  2 tbsp Dry Tomato Powder  1 tsp Coriander Cumin Seed Powder  ¼ tsp Asafoetida  1 tsp Garam Masala Powder  2 tsp Kashmiri Red Chili Powder  ½ cup Homemade Malai or Cream  2 tbsp Oil 1½ cups Water  Salt to taste 1 tbsp Dried Fenugreek Leaves Grated Paneer (for garnish)

Transcript

00:00 Parushan is here again,

00:01 And today I'm going to show you a no onion, no garlic version,

00:04 of a very popular Punjabi recipe.

00:06 So let's see the Jain version of Paneer Patiala.

00:09 There are 3 steps to this recipe.

00:12 First, I'm going to start with making the Paneer filling.

00:14 After that, I'm going to fill it up in the Papad,

00:17 deep fry them, and then moving on to the gravy.

00:19 So let's start with this.

00:21 Heat a tbsp of Oil.

00:27 2-3 tbsp of Peanuts.

00:30 Stir fry the Peanuts in the Oil for a few seconds.

00:34 After that, reduce the flame,

00:37 and add in all the dry spices.

00:39 A tsp of Amchoor or Raw Mango Powder.

00:43 1/2 a tsp of Chaat Masala Powder.

00:45 1 tsp of Kashmiri Red Chilli Powder.

00:49 2 tbsp of Saunf or Fennel Seed Powder,

00:52 and this is not roasted.

00:54 Saute the dry spices for a few seconds.

00:57 Reduce the flame.

00:58 And next, I'm going to add in 250 gms of grated Paneer.

01:03 I need a very dry mixture.

01:05 So make sure you grate the Paneer, wrap it up in a napkin,

01:08 and just put some weight over it for about 10 minutes.

01:11 And then add it in the Peanut mixture.

01:14 Season it with a little bit of Salt.

01:24 Mix all these ingredients very quickly,

01:27 and do not overcook.

01:28 You can turn off the flame at this point,

01:30 and just mix everything together.

01:33 Cool this mixture down completely.

01:36 While the mixture is cooling down,

01:38 I'm still going to move on to the next step.

01:40 I have over here 3 Urad Papad that I have taken.

01:44 And now I'm going to dip it in water,

01:46 and moisten them.

01:48 Make sure the Papad is nice and soft.

01:55 If you're not comfortable with making a roll with just one Papad,

01:58 you can layer and use 2 Papads for one roll.

02:02 Place the filling on the Papad,

02:05 about 3-4 tbsp.

02:08 And now, let's just roll it.

02:13 Take in the sides.

02:14 And make a tight roll.

02:17 To seal this Papad roll, I've made a Rice Flour Slurry.

02:21 So just take 1/2 a tsp of Rice Flour,

02:23 1/2 a cup of Water,

02:25 and cook it till it's nice and thick,

02:27 and cool it down.

02:28 If you're not making this recipe for pollution,

02:30 you can even use Plain Flour Slurry,

02:33 or even Corn Flour Slurry.

02:34 And now, let's fry the Papads.

02:36 Time to fry these.

02:38 Make sure the oil is nice and hot.

02:42 Don't let the oil get hot,

02:47 because the Papads will be very hot.

02:49 So make sure you're not burning them.

02:51 And now, let's fry the Papads.

02:53 So, I've taken 2 Tbsp of Oil.

02:55 And I'm going to fry them on medium heat.

02:57 And I'm going to fry them on medium heat.

02:59 So, I'm going to fry them on medium heat.

03:01 And I'm going to fry them on medium heat.

03:03 And I'm going to fry them on medium heat.

03:05 Don't let them turn brown,

03:07 but just make sure that the Papad is nicely cooked.

03:09 but just make sure that the Papad is nicely cooked.

03:11 And time to get them out now.

03:13 The Papad rolls are ready,

03:23 let's move on to the gravy now.

03:25 So, in a blender, I'm going to add in,

03:27 1/2 a cup of Cashew Nuts,

03:29 2 Tbsp of Dry Tomato Powder,

03:31 2 Tbsp of Dry Tomato Powder,

03:33 1 Tsp of Coriander Cumin Seed Powder,

03:35 1 Tsp of Coriander Cumin Seed Powder,

03:37 1/4 Tsp of Asafoetida,

03:39 1 Tsp of Garam Masala Powder,

03:41 2 Tsp of Kashmiri Red Chilli Powder,

03:43 2 Tsp of Kashmiri Red Chilli Powder,

03:45 1/2 a cup of Homemade Malai or Cream.

03:47 1/2 a cup of Homemade Malai or Cream.

03:49 Grind all these ingredients together,

03:51 into a smooth paste.

03:53 Try and grind it into a smooth paste.

03:59 If you're finding it a little difficult,

04:01 always add a little bit of water.

04:03 Time to heat a pan.

04:05 Into that, add in 2 Tbsp of Oil.

04:11 Once the oil is nice and hot,

04:13 add in the gravy paste.

04:15 Cook the gravy paste for a minute,

04:20 in oil.

04:22 Let's add in 1 1/2 cups of water.

04:28 Give it a good mix.

04:30 Make sure there are no lumps.

04:32 Let the gravy boil for at least a good,

04:35 5 to 6 minutes.

04:37 Meanwhile, I'm going to chop up the Papad Rolls.

04:40 Salt to taste.

04:47 Add in a Tbsp of Kasuri Methi,

04:49 this is optional, if you wish to add, you can do so.

04:52 Give it a good mix.

04:55 This gravy is ready, let's turn off the flame.

04:58 Pour the gravy,

05:00 into your serving platter.

05:02 No Onion, No Garlic Paneer Patiala recipe is ready.

05:18 Do try this recipe and let me know your feedback.

05:21 Do let me know in case you want to know more such Jain recipes.

05:25 Do try this at home, comment below.

05:27 I'll see you soon, bye-bye.

05:29 Do try this at home, comment below.

05:31 I'll see you soon, bye-bye.

05:33 (upbeat music)

05:36 (chimes)

No Onion No Garlic Paneer Patiala Recipe | How to make Yum Jain Paneer Patiala | Chef Ruchi Bharani

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