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Learn how to make Dragon Paneer at home with our Chef Varun Inamdar
Dragon Paneer Ingredients: Introduction
How to Saute the Paneer, Onion, Cashew Nuts and Capsicum 1 tbsp Oil 6 - 8 Cashew Nuts 1 Onion Petals (chopped) 1/2 Capsicum (diced) 250 gms Paneer (diced)
How to make Gravy Masala for Dragon Paneer 1/2 cup Water 1 tsp Red Chilli Powder 1 tsp Vinegar 1 tsp Soy Sauce 1 tsp Red Chilli Sauce 1 tbsp Honey 3 tsp Tomato Ketchup 1 tsp Ginger & Garlic Paste Salt (as required) 2 tbsp Corn Flour
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