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  • 3 years ago
Aired (August 20, 2023): Ma'am Cristina Decal takes center stage as she teaches us how to make a special dish made from coconut hearts, coconut milk, and vegetables called 'Ubod sa Tahore!'

Category

😹
Fun
Transcript
00:00 [music]
00:04 [dog barking]
00:08 [speaking in Tagalog]
00:15 [music]
00:17 [speaking in Tagalog]
00:23 [music]
00:31 [speaking in Tagalog]
00:39 [speaking in Tagalog]
00:52 [speaking in Tagalog]
00:55 [speaking in Tagalog]
00:59 [speaking in Tagalog]
01:03 [speaking in Tagalog]
01:06 [speaking in Tagalog]
01:13 [speaking in Tagalog]
01:19 [speaking in Tagalog]
01:27 Would you believe I started doing this in the year 2000?
01:31 [speaking in Tagalog]
01:40 But the Department of Tourism in 2005, they saw my Quezon Culinary Tour,
01:45 so they said, "Let's work on that." We started it.
01:48 And in 2005, they launched Culinaria Quezon.
01:51 [speaking in Tagalog]
02:02 [speaking in Tagalog]
02:11 [speaking in Tagalog]
02:16 [speaking in Tagalog]
02:27 [speaking in Tagalog]
02:37 [speaking in Tagalog]
02:49 [sizzling]
02:52 [speaking in Tagalog]
02:57 [speaking in Tagalog]
03:06 [speaking in Tagalog]
03:08 [speaking in Tagalog]
03:15 [speaking in Tagalog]
03:20 [speaking in Tagalog]
03:25 [speaking in Tagalog]
03:31 [speaking in Tagalog]
03:36 [speaking in Tagalog]
03:42 [sizzling]
03:45 [speaking in Tagalog]
03:52 [speaking in Tagalog]
03:59 [speaking in Tagalog]
04:06 [sizzling]
04:08 [speaking in Tagalog]
04:14 [speaking in Tagalog]
04:20 [speaking in Tagalog]
04:29 [speaking in Tagalog]
04:34 [speaking in Tagalog]
04:41 [music]
04:44 [speaking in Tagalog]
04:48 [music]
04:51 [speaking in Tagalog]
04:59 [speaking in Tagalog]
05:08 [music]
05:17 [music]
05:37 [Music]
05:40 [BLANK_AUDIO]
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