विदर्भातील 'वऱ्हाडी थाळी' एकदा नक्की करून बघा | Vidarbha Special Varhadi Thali Recipe | Chef Tushar

Learn how to make Vidarbha Special Varhadi Thali recipe in Marathi with Chef Tushar on Ruchkar Mejwani.

Varhadi comes basically from the Vidarbha region of Maharashtra which is quite a dry land round the year, one of the reasons their cuisines have homemade ingredients.

Ingredients Used :-

1 cup Wheat Flour
2 tsp Carom Seeds
¼ tsp Turmeric Powder
1 tsp Ghee
2 tsp Oil
1 tsp Oil
Water (as required)
1 tsp Oil
1 tsp Ghee
Oil (for greasing)
2-3 tbsp Oil
1 tsp Mustard Seeds
5-6 Curry Leaves
3-4 Garlic Cloves (crushed)
¼ tsp Asafoetida
¼ tsp Turmeric Powder
1 cup Basmati Rice (washed and soaked)
Juice of half Lemon
2 cups Water
Salt (as per taste)
1 tsp Coriander Leaves (chopped)
1 cup Chickpea Flour
¼ tsp Coriander - Cumin Seeds Powder
¼ tsp Garam Masala Powder
1 tsp Red Chilli Powder
¼ tsp Turmeric Powder
Salt (as per taste)
1 tsp Coriander Leaves (chopped)
2 tbsp Oil
¼ tsp Ginger - Garlic Paste
1 tbsp Water
1 tsp Oil
2 tbsp Curd
1 tsp Coriander Leaves (chopped)
Water (as required)
2 tbsp Oil
1 tsp Mustard Seeds
1 tsp Coriander Seeds
10-12 Fenugreek Leaves
¼ tsp Asafoetida
2-3 Bay Leaves
Paste of 2 Onions
2 tbsp Dry Coconut (grated)
¼ tsp Turmeric Powder
1 tsp Coriander - Cumin Seeds Powder
2-3 tsp Varhadi Masala Powder
2 tsp Red Chilli Powder
2 Tomatoes (chopped)
Salt (as per taste)
Water (as required)
4 tsp Tamarind Pulp
1 tsp Jaggery Powder
3-4 tsp Peanuts (crushed)
1 tsp Coriander Leaves (chopped)
2 tbsp Curd
2-3 tbsp Water
4-5 Egg Plants (chopped)
2 tbsp Ghee
2 tbsp Oil
15-20 Curry Leaves
5-6 Garlic Cloves (crushed)
1 tbsp Mustard Seeds
10-12 Fenugreek Seeds
¼ tsp Asafoetida
4-5 Dry Red Chillies
¼ cup Coriander Leaves (chopped)
1 cup Butter Milk