Matamis ang kita sa negosyong pastillas! | Pera Paraan - video Dailymotion

GMA Public Affairs

Aired (July 29, 2023): Mula sa perang naipon ni Jeff sa kanyang alkansya, sinimulan niya ang kanyang pastillas business. Ngayon, kumikita na siya ng hanggang P30,000 kada buwan! Panoorin ang video.

Transcript

00:00 These pastillas are different because they have skin.

00:03 This is made by the people of Bulacan.

00:05 Yes! Pastillas!

00:07 This is called Borlas de Pastillas.

00:10 Look at how delicious these are.

00:13 It's really special.

00:14 Aside from pastillas like this,

00:16 that are really made with love,

00:18 our Papsi for today is

00:20 pastillas that are made without wrapping.

00:24 And it's toasted!

00:26 Let's watch this, Mams and Papsis.

00:28 [Music]

00:32 [Music]

00:34 In Tarizal, Pastillas is Papsi Jeff's business partner.

00:38 His income is P5,000 from his savings in Alcancia.

00:42 So far, we earn P30,000 a month.

00:47 Papsi Jeff is a call center agent for a BPO company.

00:52 His wife is a housewife who takes care of their two children.

00:56 As a breadwinner, he has a problem that his salary is not enough.

01:00 My salary is not growing.

01:02 My expenses are growing, but my salary is not growing.

01:05 So I really need to find another source of income.

01:09 Because his family loves sweets,

01:11 he decided to do this business.

01:14 In the market, there are only toasted pastillas or pastillas with skin.

01:18 But I said, let's take a risk.

01:21 Nothing will be lost to us.

01:23 To make a living, he was forced to open his Alcancia.

01:27 He said it's good that he has already saved P5,000.

01:30 We started with P5,000.

01:33 We bought an oven and the baking tools that we use.

01:40 Papsi Jeff watched the recipe of toasted pastillas in a segment of Unang Hirit.

01:47 Ma'am, it's just easy to make toasted pastillas.

01:50 He made it until he got the right seasoning.

01:54 He made five packets of toasted pastillas.

01:57 He sold it to his neighbors and earned a clean 80 pesos.

02:02 But because he didn't have a torch like in the recipe he watched,

02:05 Papsi Jeff just used an oven.

02:08 In making toasted pastillas,

02:13 he just mixes powdered milk, sugar, butter, and condensed milk.

02:18 He uses a hand mixer to mix the ingredients well.

02:22 It will form a dough that needs to be kneaded to make the texture smooth.

02:27 After that, he will shape it using a mold.

02:37 Before, they shape the pastillas manually.

02:41 We use a knife and he really does it manually.

02:45 But afterwards, we bought a mold and we mold it.

02:52 They wrap the toasted pastillas with sugar so that they won't stick.

03:00 And these are ready for toasting.

03:04 It takes five minutes to achieve the perfect browning.

03:09 Okay, it's toasted.

03:11 This is the brown we want to achieve.

03:14 But there's a memory that Papsi Jeff remembers when he was toasting pastillas.

03:22 Last year, he also toasted the house he built in Samar

03:28 when his family went home to the province because of the pandemic.

03:32 We decided to go to Samar.

03:34 When we went home, I decided that we would save money.

03:40 We used that money to build a house.

03:43 The painful part is that our house hasn't been one year old yet.

03:48 It was already burnt.

03:50 We really need to move on.

03:52 But Papsi Jeff didn't let the pandemic affect his family.

03:58 He decided to move on.

04:00 But Papsi Jeff didn't let his family's dreams come true.

04:05 So he made this unforgettable experience as an inspiration to move on.

04:10 The burnt part, you lose hope.

04:16 But now, when we're toasting, we have hope.

04:22 Hopefully, we can get back what we lost.

04:29 Aside from the classic pastillas, they also have different flavors.

04:33 There's ube, mango, choco fudge, and buko pandan.

04:37 If you ask me, if I'm going to eat ordinary pastillas,

04:41 I prefer eating the toasted ones because it's more delicious.

04:46 It's more flavorful.

04:48 It's more milky.

04:51 It's crunchy and chewy at the same time.

05:01 Papsi Jeff made pastillas with different flavors.

05:07 Let's see if this tastes like the original.

05:11 I don't know what this tastes like.

05:13 I can taste the mango.

05:16 The mango tastes good.

05:19 Is this an apple?

05:22 Bubble gum?

05:24 Pandan?

05:25 Pandan, I'm just guessing.

05:28 Let's see if this really tastes like pandan.

05:31 The taste of pandan is not that strong, but you'll taste it.

05:36 I know this should be ube.

05:38 If this doesn't taste like ube, I don't know.

05:41 We can tell by the color, right?

05:43 It's delicious.

05:46 It tastes like ube.

05:49 This one is coffee, cocoa, chocolate.

05:54 Let's taste it.

05:57 It's chocolate flavored.

05:59 Pastilla.

06:01 I thought this has other flavors.

06:04 My mouth is already mixed.

06:06 There's mango, pandan.

06:10 It's good that I can still taste it.

06:11 It's delicious.

06:15 My favorite of all is the mango.

06:19 The business started with 5 packets.

06:23 Now, it's reaching 100 packets a day.

06:26 To achieve this, their product online helped them.

06:30 My wife and I are just at home.

06:35 My wife is a housewife.

06:38 I work from home.

06:40 We make pastillas here at home.

06:44 So, you don't have to go out to sell.

06:47 Now, they have 100 resellers from Boracay, Cebu, and other parts of the country.

06:53 I'm very happy.

06:54 I'm a VPO now, and I have another business that helps me with my daily needs.

07:04 Not only that, I can still save money.

07:07 His mother is the one who gives him strength.

07:11 It's natural to try new things in life.

07:14 What's important is that even if you try, you should always think about how you can improve your life.

07:21 For Papsy Jeff, it's important to be a risk taker in life.

07:25 If you don't try, you won't know whether you'll win or lose.

07:30 If you lose, that's a learned experience for you for the next time you do it.

07:36 The question is, how will you win?

07:39 [Music]

08:01 [BLANK_AUDIO]

Matamis ang kita sa negosyong pastillas! | Pera Paraan

Category

Transcript

Recommended