Fresh green banana and cook crispy with chicken recipe - Polin lifestyle
- 10 months ago
Sure, I can provide you with a recipe for a delicious dish featuring fresh green bananas and crispy chicken. One popular preparation method is to make "Green Banana and Crispy Chicken Fry." This dish combines the unique flavor of green bananas with the savory goodness of crispy chicken. Here's how you can make it:
Ingredients:
For the crispy chicken:
500g boneless chicken, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Oil for frying
For the green bananas:
4-5 green bananas
Water for boiling
Salt to taste
For the spice mix:
1 teaspoon turmeric powder
1 teaspoon chili powder (adjust to your preferred spice level)
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
For garnish:
Fresh cilantro (coriander) leaves, chopped
Lemon wedges
Instructions:
Prepare the green bananas:
Peel the green bananas and cut them into thin, round slices.
In a pot, bring water to a boil and add some salt.
Add the banana slices to the boiling water and cook for about 5 minutes or until they are slightly tender but not mushy.
Drain the water and set the boiled banana slices aside.
Prepare the crispy chicken:
In a bowl, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
Dip the chicken pieces into the beaten eggs, allowing any excess to drip off, and then coat them with the flour mixture, pressing the coating onto the chicken to adhere well.
Heat oil in a frying pan over medium-high heat.
Fry the coated chicken pieces in batches until they turn golden brown and crispy. Remove and place them on a plate lined with paper towels to absorb excess oil.
Cook the green banana and crispy chicken fry:
In a separate pan, heat a little oil over medium heat.
Add the boiled green banana slices and sauté for a minute or two.
Sprinkle the spice mix (turmeric powder, chili powder, cumin powder, coriander powder, and salt) over the bananas and toss them gently to coat evenly.
Cook the bananas for another 2-3 minutes until they are well coated with the spices and slightly crispy.
Final Assembly:
Combine the crispy chicken and spiced green bananas in a serving dish.
Garnish with chopped fresh cilantro and serve with lemon wedges on the side for an extra tangy kick.
Enjoy your delicious Green Banana and Crispy Chicken Fry! This dish offers a delightful blend of flavors and textures, making it a unique and tasty addition to your recipe repertoire.
Ingredients:
For the crispy chicken:
500g boneless chicken, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and pepper to taste
2 eggs, beaten
Oil for frying
For the green bananas:
4-5 green bananas
Water for boiling
Salt to taste
For the spice mix:
1 teaspoon turmeric powder
1 teaspoon chili powder (adjust to your preferred spice level)
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
Salt to taste
For garnish:
Fresh cilantro (coriander) leaves, chopped
Lemon wedges
Instructions:
Prepare the green bananas:
Peel the green bananas and cut them into thin, round slices.
In a pot, bring water to a boil and add some salt.
Add the banana slices to the boiling water and cook for about 5 minutes or until they are slightly tender but not mushy.
Drain the water and set the boiled banana slices aside.
Prepare the crispy chicken:
In a bowl, mix the all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.
Dip the chicken pieces into the beaten eggs, allowing any excess to drip off, and then coat them with the flour mixture, pressing the coating onto the chicken to adhere well.
Heat oil in a frying pan over medium-high heat.
Fry the coated chicken pieces in batches until they turn golden brown and crispy. Remove and place them on a plate lined with paper towels to absorb excess oil.
Cook the green banana and crispy chicken fry:
In a separate pan, heat a little oil over medium heat.
Add the boiled green banana slices and sauté for a minute or two.
Sprinkle the spice mix (turmeric powder, chili powder, cumin powder, coriander powder, and salt) over the bananas and toss them gently to coat evenly.
Cook the bananas for another 2-3 minutes until they are well coated with the spices and slightly crispy.
Final Assembly:
Combine the crispy chicken and spiced green bananas in a serving dish.
Garnish with chopped fresh cilantro and serve with lemon wedges on the side for an extra tangy kick.
Enjoy your delicious Green Banana and Crispy Chicken Fry! This dish offers a delightful blend of flavors and textures, making it a unique and tasty addition to your recipe repertoire.