Skip to playerSkip to main content
All Recipes
  • 3 years ago
With less graininess and a smoother texture, this food hack will change how you make your next homemade party dip. In this video, learn about how blending ice cubes into your homemade dip will make it smoother and more creamy. Once you’ve blended your dip together, add in a handful of ice cubes and blend it a second time. It makes the dip much more dippable and reduces the thickness substantially.
Transcript
00:00 We saw a hack that adding ice cubes to your homemade dips
00:02 will make them super creamy and super smooth,
00:04 so we obviously decided to test it out.
00:06 We made a simple beet hummus and blended it
00:08 until it was as smooth as possible.
00:10 You can see here that it's kind of smooth,
00:12 but also kind of grainy.
00:13 Then we added in a few ice cubes and look at this.
00:16 You'll see that pre-ice cube,
00:17 the hummus is a little thicker
00:19 and a little bit more grainier.
00:20 And post-ice cube, the hummus is super smooth,
00:23 really creamy, and very dippable.
Comments