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  • 2 years ago
Custard cream:
200 ml milk
15 grams of butter
2 egg yolks
30 grams of sugar
15 grams of cornstarch
1 teaspoon vanilla

Dough Ingredients:
70 ml water
50 ml milk
10 grams of sugar
pinch of salt
65 grams of butter
65 grams of all-purpose flour
2 eggs
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